| Resume alert | Resumes 41 - 44 of 44 |
Pastry Chef
Johannesburg, Gauteng, South Africa
... leaving: Business being restructured Park Inn @ Radisson Foreshore, Cape Town Period: 6 March 2017 – 14 June 2017 Position: Junior Sous Chef/Pastry Salary: R8000 (permanent) Reference: Executive Chef Nigel Cell: 071-***-**** Landline: (021-***-**** ... - 2019 Oct 12
... leaving: Business being restructured Park Inn @ Radisson Foreshore, Cape Town Period: 6 March 2017 – 14 June 2017 Position: Junior Sous Chef/Pastry Salary: R8000 (permanent) Reference: Executive Chef Nigel Cell: 071-***-**** Landline: (021-***-**** ... - 2019 Oct 12
Commis Chef
Johannesburg, Gauteng, South Africa
... Lefa (Senior Sous Chef) Contact Details : +27 (0-767-****** Profession : McDonald Blackheath Details : Mr. Prince Ndlovu Contact Details : +27 (0-84-453-**** / 011-***-**** - 2019 May 18
... Lefa (Senior Sous Chef) Contact Details : +27 (0-767-****** Profession : McDonald Blackheath Details : Mr. Prince Ndlovu Contact Details : +27 (0-84-453-**** / 011-***-**** - 2019 May 18
Civil Engineering (Diploma undergraduate)
Johannesburg, GP, South Africa
... period : N/A Duties : Surveying, Cube testing, General Work Reason for leaving : Contract Expired REFERENCE Name : Mr Sous Rassouw (Site Manager) Contact Number : 076-***-****/ 012-***-**** Company : Clear choice Builders Period : October 2015 ... - 2017 Mar 19
... period : N/A Duties : Surveying, Cube testing, General Work Reason for leaving : Contract Expired REFERENCE Name : Mr Sous Rassouw (Site Manager) Contact Number : 076-***-****/ 012-***-**** Company : Clear choice Builders Period : October 2015 ... - 2017 Mar 19
Qualified chef with City and Guilds level 3
Midrand, GP, South Africa
... Gauteng, South Africa 1609 acs05d@r.postjobfree.com Cell Number: 0-725**-**** Alternative Number: 0-844**-**** PROFILE I am a young, vibrant, and motivated individual, who is currently holding a Food & beverage cost controller / Sous Chef Position. ... - 2016 Jan 07
... Gauteng, South Africa 1609 acs05d@r.postjobfree.com Cell Number: 0-725**-**** Alternative Number: 0-844**-**** PROFILE I am a young, vibrant, and motivated individual, who is currently holding a Food & beverage cost controller / Sous Chef Position. ... - 2016 Jan 07