| Resume alert | Resumes 11 - 20 of 28 |
Efficient, Interactive, Excellent Communication both verbal and writte
Toronto, ON, Canada
... EDUCATION George Brown College Toronto, ON Culinary Management Currently Enrolled (Jan 2020) Relevant Courses: Cafe Production Introduction to serving and Menu Developing Baking and Pastry for cooks Culinary Essentials Bachelor’s in Home Science ... - 2020 Jan 11
... EDUCATION George Brown College Toronto, ON Culinary Management Currently Enrolled (Jan 2020) Relevant Courses: Cafe Production Introduction to serving and Menu Developing Baking and Pastry for cooks Culinary Essentials Bachelor’s in Home Science ... - 2020 Jan 11
Manager Food Service
Oshawa, ON, Canada
... Hot Rocks Creative Diner/Brock House Kitchen and Bar, Whitby, ON May 2011-June 2012 Line Cook/Sous Chef • Performed all pastry, garde mange and hot line duties in a high pressure, quality driven, large volume environment. • Utilized my vast food ... - 2019 Dec 12
... Hot Rocks Creative Diner/Brock House Kitchen and Bar, Whitby, ON May 2011-June 2012 Line Cook/Sous Chef • Performed all pastry, garde mange and hot line duties in a high pressure, quality driven, large volume environment. • Utilized my vast food ... - 2019 Dec 12
Customer Service Manager
Toronto, ON, Canada
... 2.Worked in Indian, Italian, larder, pastry, continental and tapas bar kitchens. 3.Worked in rooms division, food and beverage service, receiving, human resource, marketing departments, front desk. 4.Completed a management trainee report on the ... - 2019 Aug 03
... 2.Worked in Indian, Italian, larder, pastry, continental and tapas bar kitchens. 3.Worked in rooms division, food and beverage service, receiving, human resource, marketing departments, front desk. 4.Completed a management trainee report on the ... - 2019 Aug 03
Manager Project
Toronto, ON, Canada
... weekly Supervised and scheduled 1-2 people in cafe and kitchen weekly Maintained inventory and order supplies when needed for pastry production for following week Created 2 dozen traditional Turkish sweets using my own recipes BESHARAT MEAT PRODUCTS ... - 2018 Nov 24
... weekly Supervised and scheduled 1-2 people in cafe and kitchen weekly Maintained inventory and order supplies when needed for pastry production for following week Created 2 dozen traditional Turkish sweets using my own recipes BESHARAT MEAT PRODUCTS ... - 2018 Nov 24
Business Development
Toronto, ON, Canada
... Richmond Hill, ON - May 2004 to November 2014 - Planned, organized, directed and controlled company files - Increased pastry sales by over 300% in the first year, 60% in the second and maintained growth yearly until November 2014 - Planned and ... - 2018 Aug 13
... Richmond Hill, ON - May 2004 to November 2014 - Planned, organized, directed and controlled company files - Increased pastry sales by over 300% in the first year, 60% in the second and maintained growth yearly until November 2014 - Planned and ... - 2018 Aug 13
Manager Food
Toronto, ON, Canada
... Highly skilled in the areas of kitchen operation, menu development, food presentation, baking/pastry, culinary discipline/techniques, menu planning & food station setup, labor/food cost control, food products & inventory, staff training/development, ... - 2018 Feb 10
... Highly skilled in the areas of kitchen operation, menu development, food presentation, baking/pastry, culinary discipline/techniques, menu planning & food station setup, labor/food cost control, food products & inventory, staff training/development, ... - 2018 Feb 10
Customer Service Manager
Toronto, ON, Canada
... Company Royal Bites-37 Racine Road Etobicoke Ontario From August 2014 till present Position-Head Baker Tasks-In charge of bakery production and scheduling of 6 bakers, also dough laminating (croissants,puff pastry dough, danish dough),as well as a ... - 2018 Jan 02
... Company Royal Bites-37 Racine Road Etobicoke Ontario From August 2014 till present Position-Head Baker Tasks-In charge of bakery production and scheduling of 6 bakers, also dough laminating (croissants,puff pastry dough, danish dough),as well as a ... - 2018 Jan 02
cook/prep cook
Toronto, ON, Canada
... Fluent in English with basic understanding of French Education: Culinary Management Integrated Anticipated Graduation 2015 George Brown College Course includes: Fundamentals of butchery Café Production Nutrition and Lifestyle Baking and Pastry for ... - 2016 Feb 04
... Fluent in English with basic understanding of French Education: Culinary Management Integrated Anticipated Graduation 2015 George Brown College Course includes: Fundamentals of butchery Café Production Nutrition and Lifestyle Baking and Pastry for ... - 2016 Feb 04
Chef
Toronto, ON, Canada
... Highly skilled in all aspects of cooking: Hors D'Oeuvres, Meats, Sauces, Baking/Pastry, etc Extremely creative, with a well-tuned palette and fine dining background, yet appreciates home-style cooking Studied professional with a varied cuisine ... - 2015 Aug 12
... Highly skilled in all aspects of cooking: Hors D'Oeuvres, Meats, Sauces, Baking/Pastry, etc Extremely creative, with a well-tuned palette and fine dining background, yet appreciates home-style cooking Studied professional with a varied cuisine ... - 2015 Aug 12
Manager Executive Assistant
Toronto, ON, Canada
... The Hotel has 14 kitchens, one for each Restaurant, plus Banquet, Production, Butcher shop and Pastry Shop. I was responsible for 750 staff from a 1,200 total and USD$20 million dollars in F & B revenues. In 1990, we host the Annual Universal ... - 2015 Jul 11
... The Hotel has 14 kitchens, one for each Restaurant, plus Banquet, Production, Butcher shop and Pastry Shop. I was responsible for 750 staff from a 1,200 total and USD$20 million dollars in F & B revenues. In 1990, we host the Annual Universal ... - 2015 Jul 11