OBJECTIVE: To contribute to team success through hardworking and attention to detail .
HIGHLIGHTS OF QUALIFICATIONS
Good communication skills in both verb and written .
Punctual and efficient in completing tasks within deadlines.
Good Communication skills in both verbal and written.
Quick and consistent learner.
Proficient in Microsoft Word,Excel and Internet applications.
Volunteered at a Charity Trust.
Hands on experience and training in cooking.
Adventurous and Athletic.
George Brown College Toronto, ON
Culinary Management Currently Enrolled (Jan 2020)
Introduction to serving and Menu Developing
Baking and Pastry for cooks
Bachelor’s in Home Science April 2019 Kerala, India
Computer Training Sep 2019 Kerala, India
High School Diploma March 2014 Kerala, India
Monday - Full Day
Tuesday - 6:30pm – 9:00pm
Wednesday - 6:30pm– 9:00pm
Thursday - 6:30pm– 9:00pm
Friday - 6:30pm – 9:00pm
Saturday - Full Day
Sunday – Full Day