Laisiane Victor

***-**** **** ******

Toronto, ON

M3N 1A3

647-***-****

acteie@r.postjobfree.com

OBJECTIVE:

To obtain a position in your kitchen as a Cook/Prep Cook

Highlights of Qualifications

Clean and accurate knife skill.

Very punctual and works well under pressure

Sound knowledge of MS Office applications including Word, Excel, email and the internet with the ability to accurately type 50 wpm

Extremely organized with a proven ability to complete assigned task in a timely manner

Certified in CPR, Food Hander and Smart Serve.

Fluent in English with basic understanding of French

Education:

Culinary Management Integrated Anticipated Graduation 2015

George Brown College

Course includes:

Fundamentals of butchery Café Production

Nutrition and Lifestyle Baking and Pastry for cooks

Food Beverage and Labour costs Foods for special events

Marriage of food and wine

Business Communication

Food Beverage and Cost Control

Ace Technology Maths Certificate

George Brown College Graduated 2013

Work Experience

The Chef’s House

Worked on different food stations such as:

Pastry/desserts

Entrée/saucier

Garde Manger

Vegetable/Apps

Prepared soups and stocks

George Brown Café

Worked on different food stations such as:

Salad

Sandwich

Entrée

Pastry

Pizza

Via Allegro Ristorante

Worked on different food stations such as:

Pizza

Desserts

Appetizer

Pasta

Shangri-La Hotel

Worked in the Banquet kitchen

Bosk Restaurant (fine Dining)–Appetizer (salads)

Administrative Assistant

Operated office machines such as fax machines, photocopiers, etc

Answered customer inquires and concerns through telephone person

Reviewed files/records and maintained accurate documentation

Managed calendar and arranged appointments for clients to meet with the dealers

Maintained accurate records of inventory of stock and ordered supplies as required

Cleaner:

Residential and commercial cleaning

Contact this candidate