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Manager Project

Location:
Toronto, Ontario, Canada
Posted:
November 24, 2018

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Resume:

NEGAR HARATI

Email: ac7r6s@r.postjobfree.com Phone No : (217) -819-6440

« Permanent resident of the USA »

EDUCATION

UNIVERSITY OF ILLINOIS at URBANA-CHAMPAIGN Champaign, IL

M.S. in Food Science and Human Nutrition Aug 2017- Present

Illinois Professional Science Master ’s Concentration GPA 3.82/4

TABRIZ UNIVERSITY Tabriz, Iran

M.S. in Food Science and Technology Feb 2013

Thesis: “Effect of lactobacillus Acidophilus (La5) on Chocolate Mousse”

B.S. in Food Science and Technology Feb 2011

EXPERIENCE

FRIESLANDCAMPINA Delhi- New York

Quality Assurance and Quality Control Intern May 2018- Present

Work on different groups of protein hydrolysates for infant formula, sport & medical purposes

Run chemical tests including: ICP, HPLC, TGA, moisture, fat, pH, odor, scorch, color and Elisa

Do microbial tests including: salmonella, spore, mold and yeast, staphylococcus, E. coli, clostridium and Endotoxin

UNIVERSITY OF ILLINOIS at URBANA-CHAMPAIGN Champaign, IL

Graduate Assistant, Feng Lab June 2017– Sep 2017

Harvested, cleaned and bleached 150 radishes for further experiment for post-doctoral students

Prepared microbial cultures for Salmonella test

STRAWBERRY CAFÉ, AND WORLD HARVEST ORGANIC MARKET Urbana - Champaign, IL

Café Manager Sep 2016 – May 2018

Baked and priced 5 dozen gluten-free desserts and vegan cakes weekly

Supervised and scheduled 1-2 people in cafe and kitchen weekly

Maintained inventory and order supplies when needed for pastry production for following week

Created 2 dozen traditional Turkish sweets using my own recipes

BESHARAT MEAT PRODUCTS Tabriz, Iran

Quality Control Manager Oct 2014 - July 2016

Responsible for daily chemical tests including: protein, fat, carbohydrates and moisture content

Ran microbial tests including Salmonella, E. coli, Aerobic Plate Count, Coliform, weekly air and soap tests

Renewed product license annually and worked with inspectors

Supervised sausage production line of 200-250 employees

ACHIN SWEETS AND BAKERY PRODUCTS Tabriz, Iran

Intern May 2009 - Aug 2009

Performed daily chemical experiments including water activity, carbohydrate, peroxide index, pH

on crackers, cookies, chocolate cakes

Executed daily microbial experiment to test for E. coli, Salmonella in products, weekly air and soap tests

Supervised production line of 150-170 employees and inspected storage area for sanitation issues

Publications

Rad, A. H., Roudbaneh, M. M., Tabrizian, V. G., Javadi, M., Harati, N., Rad, H. H., & Kasaie, Z. (2016). CHOCOLATE AS A PROBIOTIC CARRIER FOOD-A REVIEW. International Journal of Probiotics & Prebiotics, 11(1), 37.

SKILLS AND MEMBERSHIPS

Certificate in HACCP and GMP (2007), ISO 17025, 22000, 9001

Multilingual: Turkish (Native), Persian (Native), English (Fluent), Azerbaijani (Fluent), Arabic (Basic)

Member, Food Science Association, Tabriz (2006-2013)

Computer Skills: Microsoft Office, MS Project, Adobe Suite, SAP and New Media

Ability to prioritize and manage multiple tasks in a fast-paced environment and in a timely manner

Green Card Holder, right to work in the USA

Strong Organizational Skills, Strong work ethic and reliability, Great attention to details

Project manager of method updates; including validation and verification of methods at FCINA

Dear Hiring Manager

I am a Food Science professional with 7+ years’ experience, after my bachelor’s degree. I obtained my BS from Food Science department majoring in Food Technology in 2011. I have since then worked in multiple industries and pursued my MS in Food Technology. After completing my MS, at 2015 I had the opportunity to move to the United States as a permanent resident and decided to take the opportunity for a second master’s degree from the University of Illinois at Urbana-Champaign. This was a golden opportunity for me since UIUC is a highly accredited institution and houses well known academicians providing very strong technical background to the students and wide connections in the industry. My UIUC degree is a thesis free degree and emphasizes business and marketing aspects of Food Science (11 credits towards for business and marketing). This aspect of my degree further strengthens customer facing interactions as supporting sales team and understanding market trends.

A few professional highlights are:

Successful Quality Control Manager

FCINA 7 months intern working as a quality control and project manager leading all activities for Methods Update program for bringing the labs to ISO 17025 standards

Strong leadership skills and highly driven to deliver

Holding 2 master’s Degree, first one in Food Science majoring in Food technology; second one in Professional Science master’s Degree in food science and Human Nutrition, (Business and Marketing)

Ability to work with difficult people

Motivated, Creative, Energetic and Trustable

Skilled with project management

Great ability to prioritize tasks

Great knowledge about vitamins and supplement categories

In short, I have a very strong technical training and wealth of diversified experience in business, interfacing customers, and managing people. Furthermore, I would love to work for such an admirable company with high ethical fingerprint on the globe, and bring in all my training and experience, to contribute and grow more. Thank you so much for your valuable time and please let me know if I can help answer any questions you may have on my background.

Please find my references listed below:

1- Gul Konuklar, Ph.D., MBA

QC Team leader at FrieslandCampina

Email: ac7r6s@r.postjobfree.com

Phone Number: (614) - 427-8537

2-Irfan Ahmad, Ph.D., Agricultural Engineering

Executive Director of the Center for Nanoscale Science and Technology at UIUC

Research Faculty, Department of Agricultural and Biological Engineering

Email: ac7r6s@r.postjobfree.com

Phone Number: 217-***-****

3-Jamal Yagoobi, Ph.D., Mechanical Engineering

Professor and Head of Mechanical Engineering Department

Director of multi-scale heat transfer laboratory

Director of the national science foundation's industry/university collaborative research center on advanced research in drying

Associate Editor of the IEEE Transactions on Industry Applications

Email: ac7r6s@r.postjobfree.com

Phone number: 508-***-****

Thanks for your time and consideration.

Yours truly

Negar Harati

http:// www.linkedin.com/in/negar-harati-negoosh

ac7r6s@r.postjobfree.com

Phone Number : 217-***-****

Delhi, NY



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