| Resume alert | Resumes 31 - 40 of 49 |
Manager Supervisor
Minneapolis, MN, 55428
... Participated in cost savings projects, idea gathering and implementation .Monitored and enforced established GMP, OSHA, HACCP, USDA, and FDA rules and regulations. Actively participated in achieving completion of established plant financial, quality ... - 2013 Aug 27
... Participated in cost savings projects, idea gathering and implementation .Monitored and enforced established GMP, OSHA, HACCP, USDA, and FDA rules and regulations. Actively participated in achieving completion of established plant financial, quality ... - 2013 Aug 27
Manager Sales
Plymouth, MN
... - Supervisor/Cutter Supervised 5-13 employees in the packaging and cutting of meat, maintained SSOP and HACCP procedures throughout the plant and worked with Illinois Department of Agriculture to ensure their standards. 12/99-02/06 Moweaqua Packing ... - 2013 Jun 04
... - Supervisor/Cutter Supervised 5-13 employees in the packaging and cutting of meat, maintained SSOP and HACCP procedures throughout the plant and worked with Illinois Department of Agriculture to ensure their standards. 12/99-02/06 Moweaqua Packing ... - 2013 Jun 04
Manager Quality Control
Burnsville, MN
... Responsible for the development, training and supervision of employees in all aspects of quality control: HACCP, BRC, AIB, USDA, GMP, Lean Manufacturing Principles, Food Allergen and related State Food Safety Standards. Extensive background in ... - 2013 Jan 18
... Responsible for the development, training and supervision of employees in all aspects of quality control: HACCP, BRC, AIB, USDA, GMP, Lean Manufacturing Principles, Food Allergen and related State Food Safety Standards. Extensive background in ... - 2013 Jan 18
Customer Service Manager
Lakeville, MN
... Minneapolis, MN 2011 –Present • Assistant HACCP Coordinator/Journeyman Meat Cutter • Training of employees on HACCP and GMP’s • Monitoring and record keeping of raw beef used for grinding and metal diction equipment • Cutting and wrapping of fresh ... - 2012 Dec 11
... Minneapolis, MN 2011 –Present • Assistant HACCP Coordinator/Journeyman Meat Cutter • Training of employees on HACCP and GMP’s • Monitoring and record keeping of raw beef used for grinding and metal diction equipment • Cutting and wrapping of fresh ... - 2012 Dec 11
Quality Control Manager
St. Paul, MN, 55105
... * Effectively applied Knowledge of FDA and OSHA requirements, Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP). * Actively participated in achievement of established plant financial, quality, and safety ... - 2012 Dec 10
... * Effectively applied Knowledge of FDA and OSHA requirements, Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP). * Actively participated in achievement of established plant financial, quality, and safety ... - 2012 Dec 10
Manager Quality
Savage, MN
... Implemented HACCP (SANS 10330:2006). The plant is certified. Worked with SAP system reviewing SAP reports and actioning any variances. Used Six Sigma to improve efficiencies Managed the plants maintenance programs which included buildings and ... - 2012 Dec 10
... Implemented HACCP (SANS 10330:2006). The plant is certified. Worked with SAP system reviewing SAP reports and actioning any variances. Used Six Sigma to improve efficiencies Managed the plants maintenance programs which included buildings and ... - 2012 Dec 10
Management Training
Loretto, MN, 55357
... EDUCATION AND TRAINING • Management Foundations • Employee Association Supervision 1 & 2 • HACCP (Hazard Analysis and Critical Control Points) Principles and Applications • Allergen Awareness training • Industrial Barcode Use and Installation • ... - 2012 Oct 22
... EDUCATION AND TRAINING • Management Foundations • Employee Association Supervision 1 & 2 • HACCP (Hazard Analysis and Critical Control Points) Principles and Applications • Allergen Awareness training • Industrial Barcode Use and Installation • ... - 2012 Oct 22
Process Engineer, Project Engineer, Project Manager, Process Design En
Minneapolis, MN
... • HACCP & Food Safety Training. • Design of Experiments (Internal GMI and Stat-Ease). • Statistical Process Control (SPC), and Taguchi Methods. • Getting Things Done – Workflow Management Concepts and Techniques. • Evaporation and Evaporators. • ... - 2012 Oct 18
... • HACCP & Food Safety Training. • Design of Experiments (Internal GMI and Stat-Ease). • Statistical Process Control (SPC), and Taguchi Methods. • Getting Things Done – Workflow Management Concepts and Techniques. • Evaporation and Evaporators. • ... - 2012 Oct 18
Manager Plant
Minneapolis, MN
... Work Flow Analysis Job Task Analysis Needs Assessment Skill Development Policies and Procedures Continuous Improvement HACCP Achievements Developed a HACCP based Food Safety Program (Bremner Food Group) allowing the facility to pursue new markets. ... - 2012 Apr 24
... Work Flow Analysis Job Task Analysis Needs Assessment Skill Development Policies and Procedures Continuous Improvement HACCP Achievements Developed a HACCP based Food Safety Program (Bremner Food Group) allowing the facility to pursue new markets. ... - 2012 Apr 24
Sales Manager
Wayzata, MN, 55391
... Created and maintained training and recording materials for kitchen safety, food safety, HACCP, and quality assurance. . Trained all employees with new and existing materials. . Created standard operating procedures for all areas of responsibility. ... - 2011 Nov 17
... Created and maintained training and recording materials for kitchen safety, food safety, HACCP, and quality assurance. . Trained all employees with new and existing materials. . Created standard operating procedures for all areas of responsibility. ... - 2011 Nov 17