Customer Service Manager

LEE W. WILLNER

***** ******** ******

Lakeville, MN 55044

612-***-**** ________

********@***********.***

OBJECTIVE: To purse a position in the food industry at the level of

PRODUCTION SUPERVISOR

EXPERIENCE

SWANSON MEATS INC. Minneapolis, MN 2011 –Present

• Assistant HACCP Coordinator/Journeyman Meat Cutter

• Training of employees on HACCP and GMP’s

• Monitoring and record keeping of raw beef used for grinding and metal diction

equipment

• Cutting and wrapping of fresh meat to meet customer spec’s for the restaurant and

hotel industry

• Interaction with USDA and FDA inspectors

STOCKYARD MEAT COMPANY South St. Paul, MN 1993-2011

• Journeyman meat cutter promoted to Night Production Supervisor in 2003

• Supervision, scheduling and training of 30 employees

• Record keeping of HACCP, SSOP and GMP’s

• Interaction with USDA and FDA inspectors

• Hands-on facilities lead who performed basic maintenance of equipment

• Cutting, wrapping and filling customer orders of fresh meat and ready to eat

product to meet there spec’s for the hotel and restaurant industry

TWIN CITY MEATS St. Paul, MN 1991-1993

• Night lead journeyman meat cutter

• Monitoring of 10 night employees

• Cutting, wrapping and filling customer orders of fresh meat and ready to eat

product to meet there spec’s for the restaurant and hotel industry

ENGGREN’S SUPER VALU Lakeville, MN 1978- 1990

• Promoted to journeyman meat cutter in 1980

• Promoted to Meat Department Manager in 1981

• Supervision and training of 6 employees

• Purchasing, cutting, wrapping of meat products

• Customer service

• Interaction with FDA inspectors

EDUCATION, CERTIFICATIONS and PROFESSIONAL DEVELOPMENT

HACCP CERTIFIED

Dakota County Vocational Institute

South St Paul, MN

Meat Cutter Certification

Super Valu University Meat and Seafood Merchandising and Sales Course

Super Valu Meat Merchandising Course

American Meat Institute, Meat Counselor Program

Super Valu Meat Management Course

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