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Resumes 21 - 30 of 44 |
Charlotte, NC
... Culinary Experience: Executive Sous Chef Spectrum Center/Levy Restaurants Charlotte, NC Sept 2019-Present As Executive Sous Chef of Spectrum Center I am responsible for overseeing culinary operations throughout the building. Key focuses are ...
- 2020 May 17
Charlotte, NC
... Georgette, TRIS restaurant, Wildlife Conservation Film Festival and Art of Living Foundation EXECUTIVE DIRECTOR OF MARKETING The Dinex Group by Chef Daniel Boulud / NYC / 8/2017 – 4/2019 • Led department in all aspects of marketing and PR for ...
- 2020 Jan 21
Charlotte, NC
... environment Preparation and presentation of desserts Pastry Chef 2009 - 2011 Arooji's Wine Room and Ristorante Table side dessert presentations Execution of desserts designed by Executive Pastry Chef Education Central Piedmont Community College ...
- 2019 Feb 03
Fort Mill, SC
... Hiller 5080 Mariana Lane Tega Cay SC acg5xx@r.postjobfree.com 803-***-**** Banquet Captain / Lead Server 02/1987 to 04/1992 Tega Cay Country Club – Tega Cay, South Carolina I reported directly to the Executive Chef. I achieved progressive ...
- 2014 Dec 27
Charlotte, NC
... Asheville Count ry Club Bruce Macintosh, Executive Chef 828- 258-0439 Personal Reference: Holiday Inn Andrew Dwyer, server 704-***-**** S kills Basic computer and office related skills. Proficient in Microsoft access, excel, power point and word.
- 2014 Dec 03
Charlotte, NC
... • Direct Reports: Regional Supervisors/General Managers, Catering Sales/Operations Team, Corporate Executive Chef, Marketing Director, Beverage Director, Maintenance Engineer • Opened: M5 Modern Mediterranean July 2007, Harper’s Restaurant-Carolina ...
- 2014 Oct 03
Charlotte, NC
... Responsible for planning seasonal menu changes with Executive Chef and Chef de Cuisine. Personally credited for increasing wine sales by 57% over two years through successful education and incentive programs created for wait staff. Only Zebra ...
- 2014 Aug 18
Clover, SC, 29710
... Manage a department that includes: a Boars Head exclusive deli counter, a chef case that contains food prepared by culinary ... Business Administration, Management and Operations, 2007 - 2008 Executive Management Curriculum of World Savings Executive ...
- 2014 Apr 10
Charlotte, NC
... Lee Kum Kee, USA 2010 - 08/2013 Asian Sauce Manufacturer and custom flavor development for National Restaurant Groups, Industrial and Food Service Corporate Executive Chef/Sr. Manager/ National Accounts Represent LKK as Culinary development Chef to ...
- 2014 Jan 19
Charlotte, NC
... Chef in hospitality and culinary management - Managed P&L, budgeting and cost controls - Developed and cultivated Vendor Management - Controlled and recorded all inventory - Fostered Strategic Marketing & Sales Dec 2004 - Nov 2010 GSS Papers, Inc Executive ...
- 2013 Aug 05