Service Medical
Resume:
K avelle K. Campbell
Charlotte, NC 28212
********@*****.***
Objective: To gain employment as a professional cook with a company I can grow
w ith
H ighlight of skills
• Experienced in safe operations of commercial food service equipment,
i ncluding but not limi ted to deep fryers, ovens, cook tops, and slicers.
• Able to perform multiple tasks smoothly and efficiently in a fast-paced
environment.
• Possess the ability to follow recipes, instructions, and guidelines.
• Meticulous worker who is attentive to quality and detail.
EXPER I ENCE
• 07/2013-current H oliday I nn Charlotte, NC
• Responsible for opening the ki tchen on a daily basis
• Prepare breakfast, lunch and dinner
• Cook to order, preparation, baking, cook soup and sauces
• Ensure food is at par level
• Receive, inspect and stock food supplies in the correct location, open using
F IFO method
• Document refrigerator temperature and freezer daily
• Cleaning and sanitizing
08/2011-01/2014 J ennifer Temps Charlotte, NC
• Responsible for buffet line service for students, visitors, and private functions
• Prepare breakfast, lunch and dinner for CPCC and Belmont Community
college
• Responsible for sauté’ and grilling
8/2007-01/2010 C arolinas Medical Center-University Charlotte, NC
• Responsible for opening ki tchen
• Responsible for indoor/outdoor catering services
• Responsible for opening the ki tchen on a daily basis
• Prioritized prepping duties to meet deadlines in a fast-paced crowded ki tchen
• Responsible for opening the ki tchen on a daily basis
• Received, inspected and stock food supplies in the correct location, open using
F IFO method
Experience cont.
8/2004-9/2007 Asheville Count ry Club Asheville, NC
Garde Manger Chef/Hot line Cook
• Cut, t r immed, and deboned meats; cleaned and prepared vegetables and
f ruits.
• Received, inspected, and stocked supplies
• Responsible for cooking and preparing meals for members and staff
• Maintained safe, sanitary, and orderly work area
• Responsible for preparing, decorating and creating food displays for parties
and special events
• Specialized in carving meats and preparing specialty foods.
3/2001-8/2004 B iltmore Estate Asheville, NC
Stewart/Prep Cook
• Set up and cleaned equipment for daily food preparation
• Assembled and accurately measured ingredients
• Maintained inventory and ordered ki tchen supplies as needed
• Assisted in preparing a variety of foods as needed
• Responsible for maintaining a clean and sanitized ki tchen
ED UCAT ION
1993-1998 J onathan Grant H igh School S t. Catherine,
J amaica
H igh School Diploma
2000-2001 H ea r t Academy Port More St.
Catherine, Jamaica
• Completed a one-year food preparation/culinary course
CERT I F ICAT ION
01/2014 ServSafe certification
P rofessional References:
Carolinas Medical Center University Juanita Shields, Ki tchen Supervisor 704-
449-1357
Asheville Count ry Club Bruce Macintosh, Executive Chef 828-
258-0439
Personal Reference:
Holiday Inn Andrew Dwyer, server 704-***-****
S kills
Basic computer and office related skills. Proficient in Microsoft access, excel, power
point and word.
Contact this candidate