| Resume alert | Resumes 21 - 30 of 92 |
Culinary
Clayton, NC
Laura Simmering ** * *** **** ****, Clayton, NC *7520 H: 919-***-**** C: 919-***-**** advaug@r.postjobfree.com PROFESSIONAL SUMMARY Johnston Community College Smithfield, NC Studied Culinary Technique I and II. Received ServSafe Certification 2022 ... - 2023 Feb 12
Laura Simmering ** * *** **** ****, Clayton, NC *7520 H: 919-***-**** C: 919-***-**** advaug@r.postjobfree.com PROFESSIONAL SUMMARY Johnston Community College Smithfield, NC Studied Culinary Technique I and II. Received ServSafe Certification 2022 ... - 2023 Feb 12
Postal Service Help Desk
Raleigh, NC
... Computer Skills includes Microsoft Office 2010 EDUCATION & CREDENTIALS Bachelor in Hospitality Management, 2012 Johnson and Wales University, Providence, RI Associate’s in Culinary Act, 2010 JOHNSON AND WALES UNIVERSITY, PROVIDENCE, RI Occupational ... - 2023 Jan 23
... Computer Skills includes Microsoft Office 2010 EDUCATION & CREDENTIALS Bachelor in Hospitality Management, 2012 Johnson and Wales University, Providence, RI Associate’s in Culinary Act, 2010 JOHNSON AND WALES UNIVERSITY, PROVIDENCE, RI Occupational ... - 2023 Jan 23
Administrative Assistant Data Entry
Raleigh, NC
... ACQUIRED SKILL SET Microsoft Office Suite Culinary Arts Knowledge Copying/Faxing/Emailing Attentive to Detail Data Entry/ Typing Verbal/Written Communication Audit Preparation Elite Customer Service Problem Solving Newsletter Creation Telephone ... - 2022 Dec 19
... ACQUIRED SKILL SET Microsoft Office Suite Culinary Arts Knowledge Copying/Faxing/Emailing Attentive to Detail Data Entry/ Typing Verbal/Written Communication Audit Preparation Elite Customer Service Problem Solving Newsletter Creation Telephone ... - 2022 Dec 19
Executive Chef Member Team
Raleigh, NC
... Culinary innovator known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-outlet fine dining and high-volume operations. Trained ... - 2022 Jun 08
... Culinary innovator known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-outlet fine dining and high-volume operations. Trained ... - 2022 Jun 08
Chef Manager Service Director
Wendell, NC
... and mentoring EDUCATION Smithfield Selma Senior High Smithfield, NC • 05/2005 High School Diploma CERTIFICATIONS ServSafe Training - exp 07/2024 PROFESSIONAL SUMMARY Accomplished Culinary and Food Service Director with 15 years of experience. ... - 2021 Jun 10
... and mentoring EDUCATION Smithfield Selma Senior High Smithfield, NC • 05/2005 High School Diploma CERTIFICATIONS ServSafe Training - exp 07/2024 PROFESSIONAL SUMMARY Accomplished Culinary and Food Service Director with 15 years of experience. ... - 2021 Jun 10
Food Safety Service
Holly Springs, NC
... Penobscot Job Corps Academy, 1375 Union St, Bangor, ME 04401 — Culinary Arts/ Advanced Baking July 2012- December 2013 Lived on a closed Campus. Learned more about Culinary, completed the requirements to move forward to advanced Baking. Springville ... - 2021 Mar 14
... Penobscot Job Corps Academy, 1375 Union St, Bangor, ME 04401 — Culinary Arts/ Advanced Baking July 2012- December 2013 Lived on a closed Campus. Learned more about Culinary, completed the requirements to move forward to advanced Baking. Springville ... - 2021 Mar 14
Executive Chef
Cary, NC
... ● Trained all new BOH personnel to Capital Restaurant Group standards Education & Professional Associations: Stratford University/Culinary Arts Degree Falls Church, VA 2001 Veteran, prior Military service 1986-1995 U.S. Army achieved rank of E-5 - 2021 Jan 21
... ● Trained all new BOH personnel to Capital Restaurant Group standards Education & Professional Associations: Stratford University/Culinary Arts Degree Falls Church, VA 2001 Veteran, prior Military service 1986-1995 U.S. Army achieved rank of E-5 - 2021 Jan 21
Food Safety Sales
Zebulon, NC
... Skills Labor scheduling Culinary operations Operations Improvement Business planning Inventory management Multi-unit management Profit & Loss Location launch Recruiting Staff training/development Local Marketing Initiatives Operations Review Cost ... - 2020 Nov 10
... Skills Labor scheduling Culinary operations Operations Improvement Business planning Inventory management Multi-unit management Profit & Loss Location launch Recruiting Staff training/development Local Marketing Initiatives Operations Review Cost ... - 2020 Nov 10
Graphic Designer Service
Morrisville, NC
... PROFESSIONAL SKILLS Chef: 5 years Artist: 15 years Catering: 3 years Menu Planning: 2 years Costing: 1 year Singing: 21 years Dancer: 5 years Techical Writing: 8 years Culinary Design: 2 years Food Preparation 4 years Microsoft word: 2 years Adobe: ... - 2020 Oct 23
... PROFESSIONAL SKILLS Chef: 5 years Artist: 15 years Catering: 3 years Menu Planning: 2 years Costing: 1 year Singing: 21 years Dancer: 5 years Techical Writing: 8 years Culinary Design: 2 years Food Preparation 4 years Microsoft word: 2 years Adobe: ... - 2020 Oct 23
Manager Food
Creedmoor, NC
... and employee morale with Weber State University Jan 19-Nov19 Hired as Multi Unit Supervisor Manage the daily food production including production planning and controls Ensure Sodexo Culinary Standards including recipe compliance and food quality. ... - 2020 Jun 17
... and employee morale with Weber State University Jan 19-Nov19 Hired as Multi Unit Supervisor Manage the daily food production including production planning and controls Ensure Sodexo Culinary Standards including recipe compliance and food quality. ... - 2020 Jun 17