Ryan Jermaine Edwards

**** ******* ** ********* ** 27522

Phone:252-***-****

addvyj@r.postjobfree.com

MANAGEMENT/OPERATIONS/AUTOMATION/LOGISTICS

Overview

Multi-talented, versatile; results-producing Professional with a proven experiential record of accomplishment in organizational management; logistics administration and compliance. Proficient and skillful for meeting organizational/agency goals and objectives successfully. A pragmatic and focused individual recognized for “making seemingly impossible situations work.” Proven success in coordination and collaboration with senior management and staff. A successful career in the United States Navy which included several leadership and supervisory positions. Skillful in Microsoft Office applications; and well versed in the processes involved with planning, organizing, staffing, and collaboration. A proven record for:

Producing higher performance standards and enhancing productivity with limited resources and controlled budgets.

Controlling growth management - able to motivate and maximize productivity and employee morale without financial incentives. Maintained an improved performance team for 16 months.

Developing and implementing highly successful strategic plans (short and long term). Established inventory/purchasing control systems that promoted accountability for equipment, food, uniforms, and training materials.

Professional Experience

Operations & Logistics:

US NAVY APRIL 08-15 (Norfolk, Va)

Serve as one of the Lead logistical Advisor to the Commander Stultz for approximately 500 men and women; responsible for All Equipment. Responsible for controlling the procurement of durable and expendable items under the budget. A recognized expert in planning and executing complex operations with 100% accuracy and success, including the scheduling and status of thousands of personnel and equipment to support and maintain operations.

Cheesecake Factory NOV 15-18(Las Vegas, NV)

Served as Executive Kitchen Manager; supervisor to 15 Sous Chefs; responsible for all kitchen operations; scheduling and training and shipping operations. Executed Hiring Practices, Disciplinary actions for all staff, including FOH. Document customer service or associate issues Responsible for budget growth through expert planning and executing all operations with 97.3% accuracy.

Controlling growth management (Breakfast Average 15K- 20K, Lunch 25K-30K, Dinner 25K-35K “Daily with higher results on weekends)- able to motivate and maximize productivity and employee morale with

Weber State University Jan 19-Nov19

Hired as Multi Unit Supervisor Manage the daily food production including production planning and controls Ensure Sodexo Culinary Standards including recipe compliance and food quality. Managed food costing, controls and compliance. Develop menus and manage inventory. Develop and train frontline employees.

Dynamic Leadership and Daily Training. Maintained an improved performance 6% higher within the first 3 months.

Once a week Management Team Meetings implementing successful strategic plans. Reconfigured inventory control systems that promoted accountability for all Staff and All equipment, food, uniforms, and training materials.

-Serve Safe Qualified

-Cross-Contamination Couse Completed

-High Attention & Detail to Sanitation

-Filling Work Orders for equipment and finalizing documents for work orders; weekly submission to Corporate for accountability

-5 day work weeks(11-13 hr shifts)

Education

Florida Academy, Fort Myers, FL - HVAC May, 2018

R410A Safety Certification

NCCER-CSSO Certification

NCCER – Core Certification

NCCER – HVAC Level 1 Certification

EPA 608 – Universal Certification

10 Hour OSHA Safety Certification

North Carolina A&T University, Greensboro, NC

Other Training

Great Lakes Training School, Great Lakes, IL 2008

Fire Fighting, Safety, and Emergency Response Training

Chemical Hazards

Management, Leadership, and Administrative Procedures

Equipment Maintenance, Management, and Record Keeping

Awards

Excellent Performance Assessments

2 Navy Achievement Medals

10 Bravo Zulus for Excellent Supervision

References Available Upon Request

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