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Culinary resumes in Raleigh, NC

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Real Estate Marketing

Raleigh, NC
... Mobile Technologies as they apply to Consumer Behavior Music Sports Culinary Arts The Art of the Sommalier Certifications NC Real Estate Broker Dec 1999 - Has no expiration (North Carolina Real Estate Commission) Passport Mar 2008 - Mar 2018 (U.S. ... - 2012 Oct 21

Manager Sales

Durham, NC
... I have 18 years in Food and Beverage Management with a Culinary Arts Degree from Johnson and Wales University. I found that my success in that industry could easily translate into the real estate sales and management arena. My primary focus has been ... - 2012 Oct 02

Customer Service Medical Assistant

Raleigh, NC, 27604
... Qualification Summary: • Able to work in groups • Maintained clean work environment • Able to multitask • Shipping/receiving & Pick packing • Possess basic computer skills Work experience: 2011-current: Vegas Culinary Services Wendell, NC Dish ... - 2012 Aug 20

Manager Supervisor

Raleigh, NC, 27615
... IAT Group - File Clerk 11/15/10 - Present Dollar General - Cashier and Stocker 10/09- 07/10 Culinary Chef and Kitchen Manager (Don Don’s Reggae Bar and Grill) 9/2008- 9/2009 • Food and Beverage Production • Plate Preparation and Serving • Maintained ... - 2012 May 08

Customer Service Sales

Cary, NC, 27511
... 1999- 2000 Miami Lakes Technical Education Florida Commercial Food and Culinary Arts . Certificate Language Bilingual *English *Spanish Reference: James Zhang President Owner/ Altocraft USA 1-305-***-**** Conrad W. Manager/ Republic Packaging Corp. ... - 2011 Aug 14

Customer Service Management

Raleigh, NC, 27616
... [pic] CERTIFICATION Cooking May 1998 Sclafani Cooking School I learned the basics of culinary arts in a 4 week job training program. I learned how to use cooking utensils, knives and sanitation.Most importantly I learned how to bake and cook. [pic] ... - 2011 Jul 01

Culinary Intern

Raleigh, NC, 27616
... Work Experience Culinary Intern Heinz North America- TGIF/Culinary Innovation Group Warrendale, PA Jan ‘11- May '11 • Identify and research upcoming culinary trends for consumer packaged goods and for food service customers. • Plan and develop ... - 2011 Apr 22

CHEF / MANAGER

Raleigh, NC, 27612
... Email: dyytmp@r.postjobfree.com OBJECTIVE Consultant, Restaurant and Menu Development~ Executive Chef for a well-established fine-dining restaurant where my experience and culinary specialties will be utilized in preparing a wide range of cuisines. ... - 2011 Feb 03

Manager Customer Service

Cary, NC, 27511
... Trained and hired new employees Education Culinary Institute of America - Hyde Park , New York. 1994 Diploma, Business ManagementCulinary Arts, Minor: Fine Foods, GPA: 3.00 Extracurricular activities include positions of leadership as well as ... - 2011 Jan 28

Manager Management

Raleigh, NC, 27613
... IN CULINARY ARTS, May 1998 • Graduated Cum Laude - 2011 Jan 11
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