Food Safety Service
Resume:
Dominique Maitland
Believing in excellence and always dedicating myself, my talents and my creative abilities to assure the successful accomplishment of any company goal. I have a positive attitude and I go above and beyond when it comes to my work. Along with leadership training I can be a leader as well as a follower. Also have amazing problem-solving skills.
336 Van Warren Rd
Roanoke Rapids NC, 27870
***********@*****.***
EXPERIENCE
Food Lion 2520, 175 Roanoke Ave, Roanoke Rapids, NC 27870- Dairy Manager
July 2019-Present
I am responsible for ordering, filling eggs, milk, making sure that dates are correct,all bad or damaged items are removed properly,as well as assist customers as needed. Clean my station daily.
Food Lion 2520, 175 Roanoke Ave, Roanoke Rapids, NC 27870-Blocker
April 2019-July 2019
Walk through each aisle and straighten each object forward, label facing the floor. Pick up any loose items such as fruit, opened or damaged items. Assist customers if needed.
Food Lion 1086, 2500 W 10th St, Roanoke Rapids Nc,27870-Cashier
March 2018-April 2019
Greet customers as they entered, as I waited for customers to be ready to cash out I would stand at the end of me register. When closing a register I would clean register and screens as well as both lint traps. When closing for the night, you have the responsibility to collect all the coupons customers used that day as well as locking all cigarette cases.
Walmart Superstore 1502, 251 Premier Blvd, Roanoke Rapids NC 27870—Meat Sales Associate
May 2016- October 2017
Down stock pallets of 97 and 93 freight, lifted boxed boxes that ranged in weight from 5 to 50 lbs, organize bins, run freight to its correct location on the store shelves. Clean up any blood or anything sticky as I go. Bin audit at the end of the shift.
Logan’s Roadhouse, 200 Premier Blvd, Roanoke Rapids,Nc 27870 —Server
March 2016- August 2016
Serve Customers there drink, food and dessert order. Retrieve any other requests from the guest, cleanup workstations end of each shift.
Cracker Barrel, 1918 Julian R Allsbrook Hwy, Roanoke Rapids NC 27870 — Prep Cook
December 2015- March 2016
Prep for lunch and dinner rush, make fresh bicest and cornbread as needed. Prep for lunch and dinner, grill when needed too, fast learner, flexible work hours, willing to learn new areas and skills.
Omni Bedford Springs, 2138 US- 220 BUS, Bedford, PA 15522— Breakfast Cook/ Prep cook
May 2015-November 2015
Made breakfast for our guest along with selling and making breakfast muffins for golf course, I would go where I was needed most Prep for the morning and for the next day. Clean up I went, clean workstation when your shift ended.
Omni Mount Washington Resort, 310 Mount Washington Hotel Rd, Bretton Woods, NH 03575 — Prep Cook
December 2013 - March 2015
Prepare for the breakfast buffet and room service, fill food as needed, prepare lunch and breakfast the next day, clean as I would go to keep my work area so the end of shift clean up list wasn’t so long.
Penobscot Job Corps Advanced Baking, 1375 Union St, Bangor, ME 04401— Baker
July 2012-December 2013
Breads, Cookies, Pies Puddings, many cakes. MAdes all from scratch. Sold out product to the student body at the kiosk. Made products for events like prom, Halloween dances. Worked the Little League World Series Mansfield’s Stadium, Bangor ME August 10 thru the 17th.
Penobscot Job Corps Production Kitchen, 1375 Union St, Bangor, ME 04401— Prep Cook
July 2012-December 2013
Prepared Special Launched to Welcome the new students. Make fresh pasta, sauces, soups along with breads. All food was prepared fresh and by hand. Learned Customer Service and waitressing skills
Penobscot Job Corps Dining Commons, 1375 union St, Bangor, ME 04401—Prep cook
July 2012- December 2013
Prep the salad bar and deli bar. Serve the students at lunch and dinner. Clean the dishes and clean the machine before each shift ends. Clean the service area and dining area before and after each meal period.
Springville Country Club, Cascade Park Rd, Springville, NY 14141— Pantry Chef
May 2012-July 2012
Made all Salads and Sandwiches. Cashed out customers in the halfway house. RE-Stock halfway house and work station at the end of every shift. Clean, Prepped and stocked before and after shift. Depending on how busy the night was i would have restock during service.
EDUCATION
Halifax Community College, 100 College Drive P.O. Drawer 809. Weldon, NC 27890 -Human Service Technology Program
August 2018-June 2019
I had classes I had to attend in person, along with online classes. Such as Psychology, Crisis Intervention, Working with Diversity, Introduction to Human Service, each class came with there own challenges and lessons. I plan on furthering my education in the future.
Penobscot Job Corps Academy, 1375 Union St, Bangor, ME 04401 — Culinary Arts/ Advanced Baking
July 2012- December 2013
Lived on a closed Campus. Learned more about Culinary, completed the requirements to move forward to advanced Baking.
Springville Griffith Institute, 290 N Buffalo St, Springville, NY 14141—High School Diploma
July 2007-June 2012
General Studies. Math,Science, English, etc. Music, going to the gym. Helped with the Senior musical, Track until I was a senior.
Erie 2-Chautauqua-Cattaraugus BOCES, 8685 Erie Rd, Angola, NY 14006— Culinary Arts
September 2011 - June 2012
Spend Half of my day learning about the basics of Culinary Arts. Junior year I went for the last half of my day. As a senior I would go first half of my day. Catered the open house for the whole BOCES building.
-SKILLS
Excellent team member.
Multitasking.
Dependable and reliable.
Good communication Skills.
Fast learner.
Good hygiene.
Organization skills.
Good customer service.
Accurately follow instruction.
AWARD
Certification of Completion for First Aid and CPR.
Computer Technologies Completion Certificate.
ServSafe Starters Employee Food Safety Training.
Customer Service Training.
Leadership and Advanced Leadership Training.
Volunteer Work
-The Trading post in Springville NY.
-Helped put clothes away and stock the pantry.
-Watch the children of the parents whom where shopping.
-Volunteered at the Bangor Area Homeless Shelter.
-The Spruce Run; Bangor Walks to End abuse on October 24, 2013.
-Penobscot River Restoration on November 1 2103.
-American Red Cross Blood Donation.
References
Eric York
Career Technical Trade Manager
1375 Union Street
Bangor ME, 04401
207-***-**** ext: 258
Donna Hazelton
Breakfast Supervisor
310 Mount Washington Hotel Rd,
Bretton Woods, NH 03575
Seth Martin
Friend/Associate
1707 Adams St,
Coshocton, OH, 43812
Charice Rosser
Director of Counseling
100 College Dr,
Weldon, Nc 27890
*******@*********.***
Natasha Capehart
P.R.I.D.E Learning Wellness & Success Coach
100 College Dr,
Weldon, NC 27890
*********@*********.***
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