| Resume alert | Resumes 21 - 30 of 134 |
Trainee Administrative Coordinator
Delhi, India
... >April Month in Culinary Department, I was in Commissary and get to know the cuts of fruits, Veggies, Butchery. >May Month in SPA and maintaining the Gym and Pool Neat & Clean and getting the knowledge of Pool side Rules. >June Month in Culinary, I ... - 2022 Feb 25
... >April Month in Culinary Department, I was in Commissary and get to know the cuts of fruits, Veggies, Butchery. >May Month in SPA and maintaining the Gym and Pool Neat & Clean and getting the knowledge of Pool side Rules. >June Month in Culinary, I ... - 2022 Feb 25
Cbse Customer Service
Delhi, India
... Team player eager to learn as much as possible about culinary science. Passionate and inspired Cook with 12 years of experience in high volume casual (Outdoor / Banquets catering)and fine-dining restaurants. Dedicated to increasing kitchen ... - 2022 Feb 16
... Team player eager to learn as much as possible about culinary science. Passionate and inspired Cook with 12 years of experience in high volume casual (Outdoor / Banquets catering)and fine-dining restaurants. Dedicated to increasing kitchen ... - 2022 Feb 16
Cbse Public School
New Delhi, Delhi, India
... EDUCATIONAL QUALIFICATIONS POST GRADUATION 2019-‘20 University : Le Cordon Bleu, India Course : Post Graduate Diploma in Culinary Arts Management GRADUATION CSJM University 2016-‘19 College : PSIT College of Higher Education, Kanpur Course : ... - 2021 Dec 04
... EDUCATIONAL QUALIFICATIONS POST GRADUATION 2019-‘20 University : Le Cordon Bleu, India Course : Post Graduate Diploma in Culinary Arts Management GRADUATION CSJM University 2016-‘19 College : PSIT College of Higher Education, Kanpur Course : ... - 2021 Dec 04
Event Producer Sc Johnson
New Delhi, Delhi, India
... THE GREAT INDIAN FOOD STREET, 2017 Conceptualised & executed a unique platform which celebrates the diverse culinary heritage of India Unveiled by Hon’ble Minister of State for Food Processing Industries, Sadhvi Niranjan Jyot, Hon’ble Minister of ... - 2021 Nov 25
... THE GREAT INDIAN FOOD STREET, 2017 Conceptualised & executed a unique platform which celebrates the diverse culinary heritage of India Unveiled by Hon’ble Minister of State for Food Processing Industries, Sadhvi Niranjan Jyot, Hon’ble Minister of ... - 2021 Nov 25
bakery/Confectionery
New Delhi, Delhi, India
... Purchasing & Costing In-charge of culinary department, Le Cordon Bleu, India Purchasing & Costing In-charge of Catering, GD Goenka University. AREAS OF EXPOSURE Food Preparation Bakery Products Management Inventory Control Production Management ... - 2021 Nov 20
... Purchasing & Costing In-charge of culinary department, Le Cordon Bleu, India Purchasing & Costing In-charge of Catering, GD Goenka University. AREAS OF EXPOSURE Food Preparation Bakery Products Management Inventory Control Production Management ... - 2021 Nov 20
Cbse Agra
Delhi, India
Gautam Singh Email- adpdj7@r.postjobfree.com Mob- +91-995******* Objective Desired Position: The proper blend of training and diversified experience is my recipe for culinary excellence. Bakery & Confectionary Area of Interest Food & Beverage ... - 2021 Nov 16
Gautam Singh Email- adpdj7@r.postjobfree.com Mob- +91-995******* Objective Desired Position: The proper blend of training and diversified experience is my recipe for culinary excellence. Bakery & Confectionary Area of Interest Food & Beverage ... - 2021 Nov 16
Chef Trainee
Delhi, India
VAIBHAV SETHI CONTACT New Delhi, DL ****** Mobile: 956-***-**** ado6s7@r.postjobfree.com EDUCATION August 2010 Bachelor of Arts: Culinary Arts With Honours Institute of Hotel Management, Aurangabad, MH, India Affiliation with University of ... - 2021 Oct 28
VAIBHAV SETHI CONTACT New Delhi, DL ****** Mobile: 956-***-**** ado6s7@r.postjobfree.com EDUCATION August 2010 Bachelor of Arts: Culinary Arts With Honours Institute of Hotel Management, Aurangabad, MH, India Affiliation with University of ... - 2021 Oct 28
Executive Chef Dist
Noida, Uttar Pradesh, India
... Provided assistance to the chef de cuisine in product development, plate presentations as well as maintaining of high culinary standards set by the company. Distinction of being awarded the Chef of the month twice, 2007 & 2008, organized by the ... - 2021 Oct 26
... Provided assistance to the chef de cuisine in product development, plate presentations as well as maintaining of high culinary standards set by the company. Distinction of being awarded the Chef of the month twice, 2007 & 2008, organized by the ... - 2021 Oct 26
cook
New Delhi, Delhi, India
... I love creating new dishes and offering a wide variety of culinary styles. From casual Children’s parties to formal galas, I can manage all the details. I believe in creating the right mix of food, atmosphere and service to achieve desired effect. ... - 2021 Sep 11
... I love creating new dishes and offering a wide variety of culinary styles. From casual Children’s parties to formal galas, I can manage all the details. I believe in creating the right mix of food, atmosphere and service to achieve desired effect. ... - 2021 Sep 11
Beverage, Supervisor, Quality Control, leadership, Staff planning
New Delhi, Delhi, India
... •Problem solving skills •Service Oriented Achievements Wine and Spirit Education Trust(WSET), Level 1, London Awarded Silver medal for excellent service at UAE Culinary Guild 2018 (Chef’s Table Competition) Most reviewed employee on Trip Advisor. ... - 2021 Jul 26
... •Problem solving skills •Service Oriented Achievements Wine and Spirit Education Trust(WSET), Level 1, London Awarded Silver medal for excellent service at UAE Culinary Guild 2018 (Chef’s Table Competition) Most reviewed employee on Trip Advisor. ... - 2021 Jul 26