CONTACT

PHONE: 730-***-****

EMAIL: adpjwr@r.postjobfree.com

ADDRESS: */***, ****** *****, *****

Nagar, Lucknow, Pin: 226010

HOBBIES

• Baking and Cooking

• Food Photography

• Sketching and Art

• Research and Development

AREA OF INTEREST

Bakery and Confectionery

PERSONAL INFORMATION

DOB: 24Th of February, 1998

SEX: Female

Marital Status: Single

REFERANCES

Chef Gurudutt Rohit

Phone: +91-897**-*****

Chef Y G Tharakan

Phone: 094********

PROFILE

To add best possible value to the company and my professional career by dedicating my energy, innovation and excellence in every assignment. EDUCATIONAL QUALIFICATIONS

POST GRADUATION 2019-‘20

University : Le Cordon Bleu, India

Course : Post Graduate Diploma in Culinary Arts Management GRADUATION CSJM University 2016-‘19

College : PSIT College of Higher Education, Kanpur Course : Bachelors of Business Administration

SENIOR SCHOOL CBSE 2014 – ‘16

School : Jagran Public School, Lucknow Commerce & Maths SECONDARY SCHOOL CBSE 2014

School : Study Hall School, Lucknow

STRENGTHS

Strong Work Ethic

Pressure Tolerance

Flexible and Adaptable

Communication Skills

PROJECTS

Market Survey Report on “Consumer Preference on Baked Products”

Research Paper and Survey Report on “The Trends in Healthy Eating”

Participation in the event “Breads Around the World” ACHIEVEMENTS

Winner of ‘The Taste of Home-2021’ competition organized by Le Cordon Bleu College in collaboration with Amul & Veeba.

Runner-up of “The Bakers Arena-2021” competition.

Author of Research Paper “Impacts of Covid-19 on Food & Beverage Industry” in I-HOST International Conference, 2021 PARTICIPATION

Rolling Chefs Competition

The Chef’s Blade Competition

Hobby Course In Bakery

Women Entrepreneurship Development Programme

Enhancing Culinary Skills with Yoga Practices, Webinar

Impact of Artificial Intelligence on Hospitality Industry

Virtual Wine Training Session

EXPERIENCE

The Bake Log Bakery - Entrepreneur Chef

Running FSSAI Registered Home Bakery May 2020-currently working The key functions I performed were: Food production, presentation, stock and inventory purchase and management, advertisement and promotion, costing and finance, dealing with customers and feedbacks, selling and delivery of food, sanitization and cleaning, storage and shelf-life.

Double Tree By Hilton – OJT in Bakery

Making Labels; Cleaning External and Internal Surfaces;Making Bakery and Confectionary Items; Prepration A la Carté Products; Setting Breakfast and Dinner Buffet; Registering Temperatures of Deep Freezers and Cold Rooms; Arranging Grade Manager,Bakery,Dry Store and Deep Freezer.

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