| Resume alert | Resumes 61 - 70 of 168 |
Food Chef
Delhi, India
... In TGI Fridays Kuwait City as a line cook from aug. 09, 2015 to 13 october 2016 Worked with playboy café C.P as a DCDP. From 10 december 2016 to 23 MARCH 2017 Worked with Fab Café Pvt.Ltd. Vasant Kunj as a CDP.From 24 March 2017 to 15 December 2017 ... - 2020 Dec 18
... In TGI Fridays Kuwait City as a line cook from aug. 09, 2015 to 13 october 2016 Worked with playboy café C.P as a DCDP. From 10 december 2016 to 23 MARCH 2017 Worked with Fab Café Pvt.Ltd. Vasant Kunj as a CDP.From 24 March 2017 to 15 December 2017 ... - 2020 Dec 18
Chef Food
Delhi, India
CURRICULUM –VITAE ARABIAN COOK CHEF DEPARTMENT (MOHD NASIR) Gmail id : adiquw@r.postjobfree.com Ph- : india- 91-931******* Ph- India- 782-***-**** Address : B-107 street no-05 Chand bagh delhi -110094 india. PERSONAL PROFILE: I am an organised and ... - 2020 Dec 16
CURRICULUM –VITAE ARABIAN COOK CHEF DEPARTMENT (MOHD NASIR) Gmail id : adiquw@r.postjobfree.com Ph- : india- 91-931******* Ph- India- 782-***-**** Address : B-107 street no-05 Chand bagh delhi -110094 india. PERSONAL PROFILE: I am an organised and ... - 2020 Dec 16
Assistant Culinary
Delhi, India
... • Work as an Assistant Cook in Culinary Dept, MSC Cruises for 2 contracts from January 2018 to September 2019. SKILLS • Knowledge seeker • Fast learner • Good team player • Punctuality • Leadership skill CERTIFICATES Punctuality Certificate from ITC ... - 2020 Dec 16
... • Work as an Assistant Cook in Culinary Dept, MSC Cruises for 2 contracts from January 2018 to September 2019. SKILLS • Knowledge seeker • Fast learner • Good team player • Punctuality • Leadership skill CERTIFICATES Punctuality Certificate from ITC ... - 2020 Dec 16
Regards job
Delhi, India
Abhishake Nagarkoti Phone:+799********,+918********* Email: adini2@r.postjobfree.com Skype: nagarkotiabhishek1993 Summary A hardworking, pro-active Assistant Cook with an upbeat and positive attitude, who is passionate about food and quality. ... - 2020 Dec 13
Abhishake Nagarkoti Phone:+799********,+918********* Email: adini2@r.postjobfree.com Skype: nagarkotiabhishek1993 Summary A hardworking, pro-active Assistant Cook with an upbeat and positive attitude, who is passionate about food and quality. ... - 2020 Dec 13
Front Office Food
Noida, Uttar Pradesh, India
... October 2016 to March 2017 F&B Production Bonjour Chocolate Pvt Ltd, Rajouri Garden, New Delhi 20.09.2017 to 15 Feb 2018 Continental Commi –II hotel Ashoka, Chanakyapuri, New Delhi Still working Asstt Cook Indian culinary institute noida sector 62. ... - 2020 Dec 09
... October 2016 to March 2017 F&B Production Bonjour Chocolate Pvt Ltd, Rajouri Garden, New Delhi 20.09.2017 to 15 Feb 2018 Continental Commi –II hotel Ashoka, Chanakyapuri, New Delhi Still working Asstt Cook Indian culinary institute noida sector 62. ... - 2020 Dec 09
continental chef
Delhi, India
... PROFESSIONAL EXPERIENCE Worked at EROS Hotel for 2 Months as a Cook.{Program HSR} As well as at Delhi Institute of Hospitality Management for 2 Months as a HSR. Worked at TGI Friday for one year as a Prep Cook. Worked as Assistance chef at Big Bite ... - 2020 Dec 08
... PROFESSIONAL EXPERIENCE Worked at EROS Hotel for 2 Months as a Cook.{Program HSR} As well as at Delhi Institute of Hospitality Management for 2 Months as a HSR. Worked at TGI Friday for one year as a Prep Cook. Worked as Assistance chef at Big Bite ... - 2020 Dec 08
Chef Service
Delhi, India
... Core Qualifications Management Menu Planning Kitchen Quality Assurance Customer Service Inventory Management Professional Experience 1.Presents working as a sous chef in copper restaurant in Oman > working as sous chef in fio cook house & bar Nehru ... - 2020 Nov 25
... Core Qualifications Management Menu Planning Kitchen Quality Assurance Customer Service Inventory Management Professional Experience 1.Presents working as a sous chef in copper restaurant in Oman > working as sous chef in fio cook house & bar Nehru ... - 2020 Nov 25
Chef, Computer Knowledge
Delhi, India
... Apprentice-Cook, ITC Maurya Hotel (January 2018-January 2019) Responsibilities: Learned to work on hot range and cold section (sandwich and salad) Worked in À la Carte kitchen(continental) Worked in banquet kitchen (continental) Assisted chefs in ... - 2020 Nov 23
... Apprentice-Cook, ITC Maurya Hotel (January 2018-January 2019) Responsibilities: Learned to work on hot range and cold section (sandwich and salad) Worked in À la Carte kitchen(continental) Worked in banquet kitchen (continental) Assisted chefs in ... - 2020 Nov 23
Food Chef
Delhi, India
... Worked at HOTEL SAMUNDAR DADAR, MUMBAI as Head Cook from 10-04-2006 to 25-02-2007. Worked at HOTEL DURGA INTERNATIONAL AT NASIK, PUNE as “All Rounder Kitchen Head Cook” from 11-08-2003 to 15-02-2006. Worked at HOTEL VICTOR PALACE AT KOLHAPUR as DCDP ... - 2020 Nov 18
... Worked at HOTEL SAMUNDAR DADAR, MUMBAI as Head Cook from 10-04-2006 to 25-02-2007. Worked at HOTEL DURGA INTERNATIONAL AT NASIK, PUNE as “All Rounder Kitchen Head Cook” from 11-08-2003 to 15-02-2006. Worked at HOTEL VICTOR PALACE AT KOLHAPUR as DCDP ... - 2020 Nov 18
Executive Chef
Delhi, India
... Academic Qualifications Degree in Hotel Management Technical Qualification: Three Year Full Time Apprenticeship Course in Cook General. Under vocational training program Govt. of India, 1st Position in Delhi Intermediate from C.B.S.S.E. Delhi ... - 2020 Nov 17
... Academic Qualifications Degree in Hotel Management Technical Qualification: Three Year Full Time Apprenticeship Course in Cook General. Under vocational training program Govt. of India, 1st Position in Delhi Intermediate from C.B.S.S.E. Delhi ... - 2020 Nov 17