Sanjay Browne

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Mob: 991*******

Profile

A passionate and creative Chef with over 15 years of significant managerial experience with top International hotel brands like Hilton, Hyatt, IHG & Starwood Hotels.

Professional Experience

Executive Sous Chef at Hilton Embassy Golf links, Bangalore from September 2018 till date.

Executive Sous Chef, The Grand New Delhi from November 2015 - Sept 2018 (Acting Executive Chef).

Director of Operations with SAS CHEF’s from July 2014 to October 2015.

Chef Tournade (Jr. Executive Sous Chef) With Hyatt Regency Delhi from October 2013 to May 2014.

Executive Sous Chef with Crowne Plaza Greater NOIDA from Jan 2013 Sept 2013.

Executive Sous Chef at Hyatt Regency Delhi from January 2006 till January 2013.

Sr. Sous Chef with Jaypee Group of Hotels from January 2005 to 15th Dec 2005.

Executive Chef at Delicious Caterers & Event Management Group from May 2001 to January 2005.

Sous Chef at Grand Hyatt, New Delhi from 1st Nov. 2000 to April 2001.

Chef -de-Partie at Hyatt Regency Delhi from Dec 1993 to May 2000.

Group Head Chef with Kilimanjaro Safari Group of Hotels and Resorts, Nairobi, Kenya from July 1991 to Oct. 1993.

Commie III from Sept 1990 to July 1991 with Hyatt Regency, New Delhi.

Trainee(Apprentice) at Jay Pee Group of Hotels from 1987 to 1990 (Secured 1st Position in Delhi)

Key Skills

Opening new outlets and banquets.

Kitchen designing and planning.

Expertise in cost effective menu planning and preparation in timely fashion.

Lead auditor for Food Safety Management System.

Expertise in contemporary European and Indian cuisine to offer a great experience to our guest.

Dealing with the vendors to maximize savings for the hotel.

Implementation of best kitchen practices in accordance with health, hygiene and safety regulation.

Excellent communication and interpersonal skill to pass on clear and crisp communication with upper management and colleagues.

Certified trainer for staff training and development.

Fair and firm people management abilities.

Expertise and experienced in big banquet set ups in contemporary style to established a high reputation of the team and hotel.

Fine dining set ups and execution to exceed the expectation of guest.

Highly resourceful in terms of organizing things through vendors.

Creative, goal oriented and self-motivated.

Fair and firm people management abilities.

Achievements

Won Silver award in World on a Platter competition held at The Ritz Carlton, Bangalore in June 2019 adjudged by legendry Chef Marco Pierre White.

Successfully completed the Department Trainer and Group Trainers Course can hold the training of 50 trainees together.

Pioneer of starting A’ la carte in banqueting in India. Planned and executed A’ la Carte menu twice for more than 3000 pax outdoor event in 2011 and 2013 for Mr. Chorasia, and Mr. Lalwani.

Headed the planning and execution for live banquet concept at Hyatt Regency Delhi; Mansion 2nd of its kind in entire Asia.

Executed Indian food promotion at Hyatt Dubai, London, Abu Dhabi & Kingdom of Brunei.

Achieved all the targeted food revenue and cost the tenure as banquet chef with Hyatt Regency Delhi

Part of the pre-opening team at Hyatt New Delhi for all the restaurants

Done thematically buffet set ups in banquet at The Grand New Delhi

Five of my Indian Cuisine recipes have featured in wine pairing book in Bordeaux, France.

Paneled Jury for International Young Chefs Olympiad by International Institute for Hotel Management, National Skill Development Corporation of India and many National level culinary competitions.

Have done TV shows for Zee Business.

Member of Hotel Catering Institute Management Association London U.K., “HCIMA”.

Academic Qualifications

Degree in Hotel Management

Technical Qualification: Three Year Full Time Apprenticeship Course in Cook General. Under vocational training program Govt. of India, 1st Position in Delhi

Intermediate from C.B.S.S.E. Delhi

Matriculation from C.B.S.E. Delhi

Extra Activities

Played cricket in the top league of Delhi at the top level (Super A1)

Represented Delhi in National Football League

Having won the National karate champion thrice from 1982 –1984

Won National interschool Schools Table Tennis and Badminton

Amateur wildlife photographer

Play rhythmus, Congo and Dholak, Gospel singing

Provides training to under privileged people in slum areas, Jails etc.

Personal Details

Father’s Name: Late. Mr. Eric Walter Browne

Date of Birth : 16th September 1973

Mailing Address 14C, Tower 10, Type IV, NBCC Complex, East Kidwai Nagar New Delhi-23

Nationality: Indian

References

Chef Dirk Holscher F&B task force Leader at Doha Hyatt

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Mr. Timothy Bruce Ex GM Hyatt Regency Delhi

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Chef Dieter Lengauer, Ex. Chef Hyatt Regency Delhi

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Chef Anil Khurana

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