Chef Food

CURRICULUM –VITAE

ARABIAN COOK CHEF DEPARTMENT

(MOHD NASIR)

Gmail id : ************@*****.***

Ph- : india- 91-931*******

Ph- India- 782-***-****

Address : B-107 street no-05 Chand bagh delhi -110094 india.

PERSONAL PROFILE:

I am an organised and dedicated employee, with excellent attention to detail and strong

time management skills. I enjoy work that is challenging, interesting and allows me to

take ownership. I did enjoy this role for the variety it offers, and the way I used to be kept

busy looking after my team and production. At present I am in Indian and looking for a

new career challenge now for a change, and would really like to get into a similar role in

the hospitality Industry .

KEY SKILLS AND QUALITIES :

• Time management

• Strong customer focused approach

• Staff Management

• Adaptable and flexible

• Focused professional

• Attention to detail

EMPOLYMENT WORK HISTORY & EXPERIENCE

WORKED WITH ( THE BRISTOL HOTEL Gurgaon, India ) as a (indrustrial

training indian food kitchen,six month F&B production department ) from 01–

06-2011 until 01--12-2011

WORKED WITH (NARULAS CORNER HOUSE pvt Ltd. in delhi, india) as a

('Indian kitchen department commi 2nd ’ ) from 15-12-2011 untill 18-08-2012

WORKED WITH (SHAWARMA POINT pvt Ltd in delhi, India) as a (Indian

cook & lebanese) from 08-10 -2012 untill 10-04-2013.

WORKED WITH (WESTERN CATERING WLL COMPANY ABU DHABI

UAE ) as a (Indian and Arabian cooked chef ) from 25-03 2013 was till

continue 25-03-2020.

KEY RESPONSIBILITIES

Ensure all menu ingredients are prepared to the highest quality standards, following

written.

Recipes and verbal instructions from the Cooked Chef.

Monitor the quality of food received in the kitchen and ensure proper standards of

food preparation, rotation and storage are met.

Ensure appealing presentation of all items

Assist in establishing recipe specifications Develop and maintain effective and

productive working relationships with all other departments in the hotel. May be

called upon to participate outside of department

Provide exemplary guest service and standards that support and reflect 5 star Level .

Assisting and taking orders from senior colleagues, helping them to provide with

necessary things and arranging things in appropriate place.

EDUCATION AND TRAINING

Xth pass cbse board 2011 in delhi and also sixth month expeirnce

Bristol hotel as food department .

OTHER QUALIFICATION

BASIC KNOWLEDGE OF COMPUTER TYPING SPEED: 30WPM.

PERSONAL DETAIL

FATHER’S NAME : MOHD RAFIQ

MOTHER’S NAME : SAFIYA KHATOON

DATE OF BIRTH : 24/10/1994

GENDER : MALE

LANGUAGE KNOWN : ENGLISH, ARABIC & HINDI

NATIONALITY : INDIAN

MARITAL STATUS : UN MARRIED

HOBBIES : COOKING

RELIGION : MUSLIM (ISLAM)

PASS PORT DETAILS

PASSPORT NO K2911488

PLACE OF ISSUE DELHI

DATE OF ISSUE 16/03/2012

EXPIRY DATE 15/03/2022

DATE (MOHD NASIR)

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