Abhishake Nagarkoti

Phone:+799********,+918*********

Email: adini2@r.postjobfree.com

Skype: nagarkotiabhishek1993

Summary

A hardworking, pro-active Assistant Cook with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent organisational skills, highly efficient and methodical with a good eye for detail. Having a good team spirit, deadline orientated and able to efficiently manage kitchen operations and also supervise staff. Fully aware of health & safety issues and compliant with the regulatory requirements for food handling, sanitation and cleanliness. Ready and qualified for the next stage in a successful career and currently looking for a suitable position with a ambitious & exciting company. Work History

Bekitzer, Saint Petersburg, Russia Assistant Cook May`2018 – Till Date

Set up and stocking stations with all necessary supplies.

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).

Cook menu items in cooperation with the rest of the kitchen staff.

Answer, report and follow executive or Sous chef’s instructions.

Created and prepared salads, appetizers, and desserts.

Prepared meals in busy kitchen serving.

Prepared food and meals for service following strict diet regulations.

Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Comply with nutrition and sanitation regulations and safety standards.

Maintain a positive and professional approach with co- workers and customers.

Responsible for ordering and organizing kitchen stock weekly.

Responsible for following all food handling and storage guidelines.

Stock inventory appropriately.

Alison Nelson`s Chocolate Bar by Kuwait Gravity, Kuwait Line Cook Oct`2016 – Apr`2017 Taj Falaknuma Palace, Hyderabad, India Trainee Jul`2015 – Oct`2015 Jaypee Hotels & Resorts, New Delhi, India Trainee Nov`2014 – Jan`2015 Ashok Group of Hotels, Delhi, India Trainee Dec`2013 – Feb`2014 Academic Qualification

Kurukshetra University, Kurukshetra, India

Bachelor of International Hospitality Business Management 2017

Language Skill

English, Hindi

Personal Information

Date of Birth: 30th June 1993

Gender: Male

Marital Status: Single

Nationality: Indian

Passport No.: P3750308

Passport Expiry Date: 10/07/2026

Key Skills

Vast experience working in fast-paced catering

environments

Profound knowledge of operating food preparation kitchen equipment

Operational knowledge of cooking methods and food ingredients

Strong understanding of measuring, weighing, and mixing food ingredients

Ability to follow given instructions, and even take initiative in kitchen activities

Ability to work in a team, performing all tasks

assigned by the Head Chef

Experience in kitchen and staff management and

motivation

Enthusiasm for cooking and experimentation

Extensive experience of preparation, cooking and serving of restaurant food

Deep knowledge of culinary methods, buffet displays and plate presentation techniques

Ability to move heavy carts and objects in a safe and comfortable manner

Skilled chef with experience with various world

cuisines

Kitchen and appliance maintenance

References: Available on Request.

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