RESUME

WILLIAM ROZARIO

B-*/ ***, MADAN PUR KHADAR

J, J, COLONY, NEW DELHI 76

Mob.- +919*********

Web- adiszq@r.postjobfree.com

Objective

Chef for a high class establishment where my experience and culinary specialties will be utilized in perparing a wide range of international cuisines.

Work Experience

Worked with Market Café Vasant kunj as a commi 3 from sep. 26 2010 to oct. 01, 2011.

Worked with Market Café Khan Market as a commi 2 from oct 2,2011 to nov.18, 2012.

Worked with Firefly Biztro Gurgaon as a commi 1 from nov. 2012 to aug 10, 2014.

Worked with Devyani Food Street pvt. Ltd. In Delhi Dare Devils sports bar at IGI Airport Delhi as a commi 1 from sep. 17 2014 to july 20, 2015.

Worked with Americana Kuwait Food co. In TGI Fridays Kuwait City as a line cook from aug. 09, 2015 to 13 october 2016

Worked with playboy café C.P as a DCDP. From 10 december 2016 to 23 MARCH 2017

Worked with Fab Café Pvt.Ltd. Vasant Kunj as a CDP.From 24 March 2017 to 15 December 2017

Worked with Park Regis Hotel Goa as a CDP.From 20 December 2017 to 25 March 2018.

Worked with Kwality Restaurant Gurgaon as a CDP.From 1st April 2018 to 10 October 2019.

Worked with indpt food co in switch resturant Abu Dhabi as a cdp from 02 November 2019 to 23 March 2020.

Presently working in the orange twigs cafe gurgoan as a sous chef from 1 august 2020 to till date.

Qualification Educational

10th passed in 2004 with NIOS.

12th passed in 2006 with NIOS.

Personal Details

Father Name - LT. Robi Rozario

Sex - Male

Marital Status - married

Date of birth - 06-02-1985

Religion - Christian

Nationality - Indian

Height - 170 cm

Weight - 62 KG

WILLIAM ROZARIO

DATE

PLACE- New Delhi