| Resume alert | Resumes 61 - 70 of 86 |
Manager General
Mason, OH
... Led all aspects of $750K food and beverage sales operation to include off-site and on-site catering, club parties and kitchen and bar staff Worked closely with the Executive Chef to select menus and designed special events to attract members while ... - 2013 Feb 03
... Led all aspects of $750K food and beverage sales operation to include off-site and on-site catering, club parties and kitchen and bar staff Worked closely with the Executive Chef to select menus and designed special events to attract members while ... - 2013 Feb 03
High School Medical
Hamilton, OH
... July 2010 - December 2010 Sous Chef Chow Raleigh, NC Assisted in opening this restaurant from ground up: menu creation, interior design, kitchen layout, hiring process. Responsible for preparation of various recipes from scratch, monitoring food ... - 2013 Jan 02
... July 2010 - December 2010 Sous Chef Chow Raleigh, NC Assisted in opening this restaurant from ground up: menu creation, interior design, kitchen layout, hiring process. Responsible for preparation of various recipes from scratch, monitoring food ... - 2013 Jan 02
Customer Service High School
Cincinnati, OH
... Delivered food as chef prepared and bussed and cleaned dishes between courses. Assisted in refilling drinks and keeping linens clean. 12/20/2012 12:00:00 AM Service Systems Associates Cincinnati, OH Food Service Worked for food service in the ... - 2012 Dec 21
... Delivered food as chef prepared and bussed and cleaned dishes between courses. Assisted in refilling drinks and keeping linens clean. 12/20/2012 12:00:00 AM Service Systems Associates Cincinnati, OH Food Service Worked for food service in the ... - 2012 Dec 21
Service Manager
Bellevue, KY
... Collaborated with the Executive Chef to analyze and approve all food and beverage selections. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees. Regularly updated computer systems ... - 2012 Nov 20
... Collaborated with the Executive Chef to analyze and approve all food and beverage selections. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees. Regularly updated computer systems ... - 2012 Nov 20
Training Development
Fairfield, OH
... One year as a Caf breakfast chef The Table Education Some history of life at the Liberty University Bridge.. Lynchburg, VA, United States Jan 2005 - May 2010 Bachelor of Science-Biblical Studies -, Religion, Degree Earned The major in Religion is ... - 2012 Nov 04
... One year as a Caf breakfast chef The Table Education Some history of life at the Liberty University Bridge.. Lynchburg, VA, United States Jan 2005 - May 2010 Bachelor of Science-Biblical Studies -, Religion, Degree Earned The major in Religion is ... - 2012 Nov 04
Training Professional
Cincinnati, OH
... I have a passion for cooking and would like to work under a classically trained or seasoned chef. I do have a little experience in the kitchen from a professional standpoint. I will work for at least minimum wage. I hope to increase that number as ... - 2012 Oct 25
... I have a passion for cooking and would like to work under a classically trained or seasoned chef. I do have a little experience in the kitchen from a professional standpoint. I will work for at least minimum wage. I hope to increase that number as ... - 2012 Oct 25
Chef
Loveland, OH
--> abpgda@r.postjobfree.com Ohio ***** Twenty plus years total experience in the restaurant industry with the last 9 years spent as an Executive Chef, Executive Sous or Sous Chef. Education Associates of Applied Science; Culinary Arts The Art ... - 2012 Oct 24
--> abpgda@r.postjobfree.com Ohio ***** Twenty plus years total experience in the restaurant industry with the last 9 years spent as an Executive Chef, Executive Sous or Sous Chef. Education Associates of Applied Science; Culinary Arts The Art ... - 2012 Oct 24
Customer Service Project Manager
Newport, KY
... • Chef of Cincinnati area restaurants over 10 year period. Responsible for all menu planning, purchasing, labor and food cost control & sanitation. Oversaw all daily kitchen activities, preparation and production. Managed staffs up to 20. Work ... - 2012 Jun 11
... • Chef of Cincinnati area restaurants over 10 year period. Responsible for all menu planning, purchasing, labor and food cost control & sanitation. Oversaw all daily kitchen activities, preparation and production. Managed staffs up to 20. Work ... - 2012 Jun 11
Manager Account Executive
Erlanger, KY
... Manager for family-owned business EDUCATION & OTHER RELEVANT EXPERIENCE Emerson College, Boston Journalism, Mass Communications Entrepreneur/owner-chef, The Joy of Not Cooking Created successful catering/wholesale baking business in Boston, Mass. ... - 2011 Sep 13
... Manager for family-owned business EDUCATION & OTHER RELEVANT EXPERIENCE Emerson College, Boston Journalism, Mass Communications Entrepreneur/owner-chef, The Joy of Not Cooking Created successful catering/wholesale baking business in Boston, Mass. ... - 2011 Sep 13
Project Manager Construction
Fairfield, OH
... Sandwich Chef / Deli and Bakery Operator April 2005 – May 2006 Ingles Markets, Inc Morganton, North Carolina Serving customer needs as well as cooking, maintaining a food bar, fixing machinery and appliances, organizing party trays for large socials ... - 2011 Feb 22
... Sandwich Chef / Deli and Bakery Operator April 2005 – May 2006 Ingles Markets, Inc Morganton, North Carolina Serving customer needs as well as cooking, maintaining a food bar, fixing machinery and appliances, organizing party trays for large socials ... - 2011 Feb 22