Manager General

Leonard Ranieri

Email: abqfpg@r.postjobfree.com

Address: **** ******** ****

City: Mason

State: OH

Zip: 45040

Country: USA

Phone: 765-***-****

Skill Level: Management

Salary Range: $60,000

Willing to Relocate

Primary Skills/Experience:

See Resume

Educational Background:

See Resume

Job History / Details:

Leonardo Leonard Ranieri

4227 Spyglass Hill, Mason, OH 45040

abqfpg@r.postjobfree.com 765-***-**** mobile

Professional Experience

Lenelli, LLC, Richmond, IN, 2006 - present

Owner/Operator

Launched Buffalo Wings Rings, Bellissimo Italian Bistro since 2006

Manage daily operations for both locations in addition to off-site and on-site catering

Serve on Board of Directors for Cincinnati, OH based Buffalo Wings Rings Corporate operating 51 US stores

Significant budgeting, capital expenditure, operating plan and PL experience

Forest Hills Country Club, Richmond, IN, 1996 2006

General Manager

Quickly promoted and reversed 17 year operating loss history during 1st year in role to break even year 1

Achieved profitability every year from 1997 2005 with zero membership assessment except in 2002 due to facility remodeling

Led $600k club house renovation; Managed all aspects of project in concert with a renovation committee throughout 5 month planning cycle and 1 year of construction; Developed all pro forma financial statements to validate renovation revenue increase assumptions

Supervised 5 Department Managers and 8 Supervisors overseeing 47 member staff running golf course, tennis courts (hard and clay), pool, club house and administrative operations

Developed and implemented new membership incentive campaign that increased club membership 20% (over 200 member club) in under 24 months

Recognized for being highly visible and developing exceptional rapport with members

Worked closely with 8 committees (Food Beverage, Golf, Greens Grounds, Pool, Tennis, Membership, Personnel and Nomination) and 12 member Board of Directors

Managed all off-site and on-site catering, weddings and special club events up to 400+ guests

Club Manager (Promoted within 1st 6 months with organization to General Manager)

Hamilton Elks Country Club, Cincinnati, OH, 1993 1995

Club Manager

Increased club membership 14% (over 600 member club) in under 18 months

Responsible for 35+ Associates and all Board of Directors and committees relations to run operations

Played key role in the planning, design and construction of a 2nd 18 hole golf course

Managed all off-site and on-site catering, weddings and club events up to 400+ guests

Losantiville Country Club, Cincinnati, OH, 1987 1993

Food Beverage Manager

Reported to the General Manager; Led all aspects of $750K food and beverage sales operation to include off-site and on-site catering, club parties and kitchen and bar staff

Worked closely with the Executive Chef to select menus and designed special events to attract members while still maintaining focus on containing food and labor costs; Developed all banquet and ala carte menus

Helped General Manager forecast expense and revenue for club operating budgets

Omni Netherland Hotel, Cincinnati, OH, 1983 1987

Catering Supervisor, 1986 1987, Dining Room Supervisor, 1985 -1986, Server, 1983 1985

Education/ Continuing Education

University of Cincinnati, Business Administration, 1984 -1986

Professional Affiliations, Community Involvement Achievements

Ohio Valley Club Manager Association (OVCMA), Treasurer, 2002 2004, Member, 1996 2005; Club Manager Association of America (CMMA), Member, 1996 2005; Richmond, IN Chamber of Commerce,

Board of Directors 2000 -2002, Member 1997 - 2005

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