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Naples, FL
Philip A Marrone Jr Naples, FL Professional Summary Detail-oriented Sous Chef with a proven track record of delivering high-quality dishes in fast-paced environments. Authorized to work in the US for any employer Work Experience Sous Chef Quarry ...
- Jun 21
Conroe, TX
... My expertise in orchestrating large-scale projects—such as M&A transitions and ERP implementations—enables me to drive efficiency and enhance business processes. I am adoptive at using automation tools to streamline operations, ensuring high ...
- Jun 21
Overland Park, KS
... ●Implemented integrations with ERP systems, payment gateways (Adyen, Cybersource), and third-party services using REST APIs and Salesforce Commerce Cloud OCAPI. ●Led OMS (Order Management System) integration efforts with CPQ and SFCC, enabling end ...
- Jun 21
Las Vegas, NV
... • Handled portion control activities according to specified instructions provided by chef. • Restocked and rotated food products using first-in, first-out method. • Merchandised display cases and diligently promoted prepared foods to drive business ...
- Jun 21
Baton Rouge, LA
... Aramark, Chef Manager Directed a dynamic culinary team of 8 chefs and kitchen staff, fostering a culture of innovation, teamwork, and exceptional guest experiences. Managed daily kitchen operations, consistently achieving high food quality, safety, ...
- Jun 21
Port St. Lucie, FL, 34952
... Clients (DOD/IC/Civilian/Cleared), with expertise in Legacy, Evolving and Emerging Technologies, including Cyber Security, ERP Legacy/Cloud (SAP, Oracle, Microsoft), Cloud Computing Platforms AWS, Azure and GCP, Cloud Engineering, DevSecOps, DevOps ...
- Jun 20
Denver, CO
... PROFESSIONAL EXPERIENCE Exxel Outdoors LLC – Broomfield, CO January 2024 – Present IT System Administrator Took over all IT operations as the sole IT generalist in the company while guiding and supporting one ERP analyst and one EDI specialist ...
- Jun 20
Miami, FL
... /2001/2003/2006/2010/2015 Curso de Microsoft Office 2008 Curso de primeros auxilios marzo 2009/abril/2009 Curso de chef de cocina internacional/febrero/septiembre2011 Curso en gestión económica de la cocina Abril 20012/junio/2012 Experiencia ...
- Jun 20
Schaumburg, IL
... industry Food Handler Certificate Experience Currently employed by Yoso Modern Japanese - Bettendorf, IA Responsibilities: Chef - open, close, prep, learning new techniques Hungry Hobo Bakery - Rock Island Responsibilities: Bakery Crew Member Johnny ...
- Jun 20
Washington, DC
... Silver Spring, MD Sept 2009 - October 2013 Accounts Payable Specialist *Code and process 100 AP invoices per day using Mas90, SAP ERP manual process also scan to ReadSoft Automation *Processed employee expenses 5-10 manually per week and 50 using ...
- Jun 20