Line Cook High School

Alexander Leslie

**** **** ******, ****** ** ****5

309-***-****

****.***********@*****.***

Summary Line cook with 20 years experience. Adept and efficient preparing and prepping food in high-energy, fast-paced kitchens. Skilled in preparing and presenting large volumes of food quickly and efficiently. Thrive in new and changing environments; enjoy the opportunity to set-up and manage a broad variety of work/culinary situations. Highlights Experienced in presentation skills

Strong butchery skills/accurate knife skills

High volume production capability

Focus on costing portion control

Inventory management knowledge and experience

Hold industry Food Handler Certificate

Experience Currently employed by Yoso Modern Japanese - Bettendorf, IA Responsibilities:

Chef - open, close, prep, learning new techniques

Hungry Hobo Bakery - Rock Island

Responsibilities:

Bakery Crew Member

Johnny’s Steakhouse - Moline

Responsibilities:

Prep, Line Cook

Assist with set up/serve catered events

Nov 2014 - 2017 - Rebellion Brew Haus/Bad Boyz - Moline Responsibilities:

Open / close responsibilities

Cook

Maintain and adjust inventory

Mar 2012 - Oct 2014 - Barrel House Corp, Moline IL & Davenport IA Responsibilities:

Line Cook, Filled in Kitchen and FOH manager

Open/close responsibilities

Oct 2010 - Jan 2012 - Twenty Sports Grille, Moline IL Responsibilities:

Line Cook, Prep kitchen for lunch and dinner rush

Order and assist maintain weekly inventory

Set up and tear down for banquet-style functions

Prior to 2010

Worked in various trade and labor positions

Also worked part-time at Culver’s while attending high school Education Moline High School, Moline IL - High School Diploma - 2003 Scott Community College, Bettendorf IA - Completed 2 semesters Culinary Arts

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