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Milwaukee, WI
... for day to day restaurant operations of three outlets including invoicing, payroll budgeting labor controls and food and beverage ordering and inventories •Responsible for the opening staffing and training of new restaurant concept ASH inside of ...
- 2020 Sep 14
Milwaukee, WI
... Duration : May 14, 2015 to June 19, 2015 Description: The Kraft Heinz Company is the third-largest food and Beverage Company in North America and the fifth-largest food and beverage company in the world, with eight $1 billion+ brands. A globally ...
- 2020 Jul 02
Milwaukee, WI
... Data Entry/Accounting-Contract Position Marcus Corporation November 2017 to May 2018 contract) • Receive, reconcile and process all Food/Beverage invoices for three Major Hotels • Contact vendors regarding monthly statements • Keep up with Corporate ...
- 2020 Mar 28
Kenosha, WI
... stores Provide excellent customer service to vendors, store associates, and customers Build and maintain product levels in beverage sections, including shelf allocation Transport, replace, and maintain Point of Sale advertising as appropriate for ...
- 2019 Oct 22
Milwaukee, WI
... CONSULTANT ACCENTURE MARCH 1999 – FEBRUARY 2003 Beverage Provider (1999-2000) Worked on the deployment of a new sales system across suppliers which involved historical data conversion, documentation, training material development, data review and ...
- 2018 Nov 02
New Berlin, WI
... Barista – Brew Cafes at Marquette University, Milwaukee, WI (10/2014-5/2015) - Worked in a variety of café locations and settings with a range of co-workers to maintain excellent customer service when preparing food and beverage at the coffee shop. ...
- 2018 Sep 21
Franklin, WI
... Hired, trained and supervised food and beverage service staff. Responsible for inventory control and ordering for the bar; checked-in orders and paid vendors. Accountable for cash handling, balancing receipts, and preparing bank deposits. Handled ...
- 2018 Aug 19
Franklin, WI
... • Worked with R&D groups of clients to solve their dairy and flavor needs.Called on multiple industry sectors, selling flavors across the board: Bakery 40%, Nutrition 20%, Spice Blending 20%, and Beverage 20% • Sold Enzyme Modfied Dairy to companies ...
- 2018 Jun 12
Racine, WI
... History Event Specialist, 04/2016 to Current CROSSMARK/SAMS Club – Kenosha, WI Passed out over 300 samples of food or beverage per day Sold customers on why they should purchase the product Gained customer service skills CTS Helpdesk, 09/2013 to ...
- 2018 Mar 15
Oak Creek, WI, 53154
... Brookfield, WI Wine and Spirits Consultant • 2011–2012 Actively communicated with customers to consult regarding their beverage choices Offered hands-on assistance to buyer in purchasing of wine and spirits accessories Coordinated with owners to ...
- 2018 Mar 14