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Resumes 21 - 30 of 676 |
Arlington, VA, 22201
... * Conduct weekly events meetings with Director of Catering, Executive Chef, Food & Beverage Director, and Banquet Manager. * Deal with 15 - 25 vendors on a daily basis, placing orders, receiving merchandise, researching invoices etc. * Input data of ...
- Mar 09
Olney, MD, 20832
DICKENS ODHIAMBO PROFESSIONAL EXPERIENCE Ledgent Finance, a Roth Staffing Company Accounting Specialist December 2021 – June 2023 Performed Accounts Payable, Billings and Collections as needed Organized the company files and data storage drives and...
- Mar 06
Hungerford Towne, MD, 20850
... • Experienced on Linux and Windows Virtual servers on EC2using chef servers. • Developed the persistence layer using Hibernate Framework, created the POJO objects and mapped using Hibernate annotations and Transaction Management. Experiences in ...
- Mar 06
Washington, DC
... Sous Chef 2010-2012, Sweet Simplici-tea Assists chef with baking, cooking and preparing food. Sets up lunch line and assembles tea service trays. Observes and tests all foods for quality and cook temperatures. . Head Chef 2008-2010, The Glass Grill ...
- Mar 02
Bethesda, MD, 20894
... After I was promoted I was require to help different area in the kitchen and fill in when other sous chef are off. 02-2004 to 04-2006 The Mandarin Oriental Hotel Location: Washington D.C. Duties: Prepare croissant, puff pastry dough, muffin mix, ...
- Mar 01
Reston, VA
... Chef family of 4 Morton’s Steakhouse, VA Jan 2021 – Feb 2022 Server -Executive chef Edgar Nolasco Ashburn Volunteer Fire and Rescue March 2020- Jan 2021 Volunteer Fire Hudson Yards Grill – Michael Lomonaco, NYC Jan 2019 - Feb 2020 Lead Sous ...
- Feb 24
Fairfax, VA
... Travis CI Containerization: Docker, Kubernetes, Helm, OpenShift Infrastructure as Code (IaC): Terraform, Ansible, Puppet, Chef Cloud Platforms: AWS (EC2, ELB, IAM, S3, Cloud Watch, Redshift, Autoscaling), Google Cloud Platform, Azure Databases: ...
- Feb 21
Wheaton, MD, 20902
... Bar Manager Le Kon Restaurant, A Top Chef Concept by Katsuji Tanabe - Arlington, VA July 2018 to September 2018 Creating Cocktail and Wine Menus Ordering liquor, beer, wine and produce Setting up and counting inventory Creating and Maintaining a ...
- Feb 20
Washington, DC
... Coordinated with the Executive Chef and Sous Chef with food preparation to ensure efficient food service and maintain the United States Public Health (USPH) standards. Conducted pre- and post-shift meetings to ensure employee task completion. ...
- Feb 19
Washington, DC
... o Bookkeeping Duties include: Corporate Taxes, 1099, W2’s, payroll, faxing, filing, A/P, A/R, collections and am a notary in the state of TX and VA. o Expert in: Windows XP/ Vista, Word, Excel, Quick Books, PowerPoint, One Note, Asset, Clip, Outlook ...
- Feb 18