Silver Spring Guest Relations

Stardust Glover

Bartender at Villa Yara Georgetown

Silver Spring, MD 20902

**************@*****.*** +1 202-

***-****

Seeking new opportunity to learn, advance, and thrive in a challenging, fast-paced, team-oriented environment.

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Bartender

Villa Yara - Georgetown, DC

May 2023 to Present

Open and close the bar properly stocking inventory money handling Bartender

Atlas Brew Works & Andy's Pizza - Washington, DC

March 2022 to June 2023

Making the guests always feel welcome

Beer knowledge, inventory, opening closing the bar, great efficiency and team work Bartender

Sequoia Georgetown Waterfront - Washington, DC

September 2022 to April 2023

River bar set up outside bar.. inside bar during the week days Bartender

Astro Beer Hall - Washington, DC

October 2021 to March 2022

Opening/ Closing Bar duties

Craft Beer Knowledge

Taking care of large parties'

solo Making sure inventory is

proper and aware of food

knowledge

Bartender

The Salt Line

September 2021 to February 2022

Part of a phenomenal crew that opened a new establishment in Ballston VA. As a bartender we all had a hand in organizing the bar for efficiency for each other and the company. Batching craft cocktails along with learning new and recently added craft beers and food knowledge Opening and closing bar duties

Inventory awareness and cash handling

skills And the most important GUEST

RELATIONS!

Bartender

Kraken Axes - Baltimore, MD

March 2021 to July 2021

Making Craft Cocktail menu

Open/Closing Bar duties

Setting up the bar for efficiency

Learned how to throw an axe properly in order to teach the guest making sure each and every guest left happy and wanting more

Bartender

United by Ping Pong/SpinDC - Washington, DC

February 2017 to March 2020

I helped open Spin DC in December 2018. We are a fast pace club style on the weekend/ evenings with large events with 2 VIP bars downstairs, yet family and friends style during the week and brunches. I bartend about 4 nights a week and during events. We do craft cocktails, wine and a large selection of craft beers. I help do inventory and cash handling is necessary. Interaction with guests beyond the bar is required so I love guest relations and having fun with people.

Bartender

Bar Louie - Washington, DC

June 2017 to December 2019

Worked in this fast pace sports bar. Service bar required and running food. A large Martini menu and a few craft cocktails. Handled opening and closing duties sometimes the same day. Helped with inventory and organization of the bar. Head Bartender

Heavy Seas Alehouse - Arlington, VA

June 2016 to November 2018

• Full time opening/closing duties.

• Responsible for organization, handling money, and inventory.

• Provided customers excellent beer and liquor knowledge.

• Catered to every guest's experiences with great hospitality. Bar Manager

Le Kon Restaurant, A Top Chef Concept by Katsuji Tanabe - Arlington, VA July 2018 to September 2018

Creating Cocktail and Wine Menus

Ordering liquor, beer, wine and produce

Setting up and counting inventory

Creating and Maintaining a high standard atmosphere for staff Bartending duties 3 nights per week

Making sure Guest Relations and Guest Experience are number one priority Bartender

Hawk N Dove - Washington, DC

October 2015 to April 2017

• Entrusted to being shifted to multiple bars in the company when needed.

• Closing managerial duties.

Bartender, Tysons Corner

Brio Tuscan Grille

September 2009 to October 2014

• Second in seniority.

• Responsible for schedule, prep, service bar, setting up for banquet functions, liquor sales, andinventory.

• Trained in Rising Stars and helped open new stores. Bartender

Sweetwater Tavern, Great American Restaurants - Arlington, VA June 2005 to September 2009

• Responsible for opening closing restocking cleanliness and inventory.

• Expected to up-sale and ensure all guests experiences went above and beyond expectations for a funand memorable atmosphere.

Bartender

Atlas Brew Works & Andy's Pizza - Washington, DC

Education

B.A. in Business

University of Tennessee - Knoxville,

TN 2005

Skills

• Waitress

• Barback

• Restaurant Server

• training

• POS

• Cashier

• Time Management

• Inventory

• Bartending

• Guest Relations Experience

• Upselling

• Cash Handling

• Food service

• Restaurant management

• Serving

• Customer service

• Restaurant experience

Assessments

Bartending — Proficient

September 2021

Understanding, pouring, and mixing drink

orders Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field. Additional

Contact this candidate