Bellamy Burton

**** ********* *****

Greenbelt,Md, 20770

ad31i4@r.postjobfree.com

Cell: 301-***-****

I am inquiring about the pastry cook position that posted on line. Thank you in advance for your time. Please do not hesitate to contact me if you have any question. I would appreciate the opportunity to review my qualification in more detail in person.

Sincerely yours,

Objective:

Strong background in cooking with an emphasis on pastry and baking. Dedication to the job and strong drive for excellence and success ability to work in a multi-task environment, with completeness of all work duties and assignment. Education:

L'Academie de Cuisine

The Art Institute of Ft.Lauderdale/ Atlanta

The Renaissance Hotel

Washington DC,

06-2019 to 02-2021

Duties:

Prepare breakfast pastries ( croissants,danish, muffins, quick breads, etc. help out with banquet pastry (Genoise sponge, sauces, custard dessert, cookies, brownies, and more. Work Experience:

03-2018 - Present

(NIH)

Duties prepare breakfast, lunch, and dinner accordingly to recipe steam, broil, bake and poach. Work Experience:

10-2013 to 01-2018

Sodexo

Location: 8&I Marine Barracks

Washington D.C.

Duties: Prepare a variety of cookies, cakes, pies specialty cakes custard dessert(crème brulee', pudding, mousses and some bread( foccacia,dinner, dinner rolls and pizza dough. 06-2011 to 10-2013

Service Source:

Location: 8&I Marine Barracks

Washington D.C.

Duties: Prepare a variety of cookies, cakes, pies specialty cakes custard dessert, mousses and some breads.

09-2009 to 02-2011

Dupont Hotel:

Location: Washington D.C.

Duties: Prepare meats, poultry, pork and seafood on the grill. I also cover the fry, saute and salad station. Prep soup, sauces, stock and desserts.

08-2007 to 05-2009

Ridgewells Catering

Location: Bethesda,MD

Duties: Prepare various type of meat, seafood (bake, poached, roast, broil and more..)make sauces, soup and dips. After I was promoted I was require to help different area in the kitchen and fill in when other sous chef are off.

02-2004 to 04-2006

The Mandarin Oriental Hotel

Location: Washington D.C.

Duties: Prepare croissant, puff pastry dough, muffin mix, granola, quick bread and bread. Make cake mix, jam, smoothies and quiche

Reference

Pastry Chef: Patricia Serry,The Ritz Carlton Hotel. Washington DC 202-***-**** Pastry Chef: Annie Clement, Old Maryland Grille,707-***-**** Alonzo Townsend, Sodexo 314-***-****