Reginald Fleming

ad3qz7@r.postjobfree.com 202-***-**** Washington, D.C. 20020

EDUCATION

William Penn Senior High School, Pork, PA June 1987

High School Diploma

PROFESSIONAL EXPERIENCE

Busboys and Poets, Washington, D.C. September 2022 – October 2023

Maintenance Worker

Conduct inspections, maintenance, repairs, and ensure compliance with the Occupational Safety and Health Administration (OSHA) regulatory safety standards during all maintenance schedules.

Adhere to the restaurant’s safety policies to create and maintain a safe work environment for employees and customers.

Perform routine cleaning duties including ventilation maintenance and equipment performance needs, as per the facility management team.

Develop and implement preventative maintenance procedures to prevent equipment malfunctions.

Perform maintenance of mechanical, alarm, air-conditioning, and hearing systems to ensure functionality according to industry standards.

American Queen Voyages, New Orleans, LA March 2022 – July 2022

Lead Gallery Porter

Cleaned and sanitized galley equipment and ensured all sanitation and safety specifications adhered to the United States Public Health (USPH) standards.

Assisted with mandated inventories and orders for delivery and reported maintenance issues when needed.

Coordinated with the Executive Chef and Sous Chef with food preparation to ensure efficient food service and maintain the United States Public Health (USPH) standards.

Conducted pre- and post-shift meetings to ensure employee task completion.

Regulated personnel participation of all United States Coast Guard (USCG) mandated drills and emergency procedures as directed.

International House of Pancakes (IHOP), Various Locations

Server/Dish Machine Operator, Washington, D.C. January 2022 – May 2022

Loaded and unloaded the dishwasher machine, washed large cutlery by hand, and kept dishware, glasses and utensils sterilized for customer usage.

Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.

Restocked main kitchen areas (i.e., items from shelves, coolers, and freezers) and repaired the dishwashing machine to keep dishes clean and the kitchen running smoothly.

Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.

Server/Dishwasher/Sanitation Manager, Lexington, VA September 2021 – February 2022

Delivered exceptional client experiences through leadership of associates and managers.

Built and maintained loyal, long-term customer relationships through effective account management.

Directed safety operations and maintained clean work environment to adhere to the Food and Drug Association (FDA) and the Occupational Safety and Health Administration (OSHA) requirements.

Developed and maintained professional functional working relationships with IHOP team members.

Server/Dishwasher, Hinesville, GA April 2019 – February 2020

Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.

Cleared trash and washed work area including tables, walls, refrigerator equipment, cooking equipment and floors.

Restocked main kitchen areas (i.e., items from shelves, coolers, and freezers) and kept dishware, glasses, and utensils ready for all customer needs.