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CHARLES A.COLVIN _ JMC Kitchen Exhaust Cleaning 2018-2019 443-***-****

OBJECTIVE:

To obtain a position where I can use the skills and assets that have

acquired through previous employment, education and training,

EXPERIENCE:

. Laborer 2012-Present, Collinson, Inc.

Erect highway signs, guardrail, crash and sound barriers

‘ Ground Foreman 2010-2012, Anderson Tree Experts

Maintains order on job sites.

Assists owner with tree work and other responsibilities.

Sets expectation for other ground man on job.

. Sous Chef 2010-2012, Sweet Simplici-tea

Assists chef with baking, cooking and preparing food.

Sets up lunch line and assembles tea service trays.

Observes and tests all foods for quality and cook temperatures.

. Head Chef 2008-2010, The Glass Grill

Read menu to estimate food requirements and ordered food from

supplier or procured food from storage.

In charge of setting daily food specials and proper food ordering in

accordance with these items.

Added seasoning to foods during mixing and cooking, according to

personal judgment and experience.

Inspected kitchen for conformance to government and company

safety and sanitation requirements.

. Kitchen Manager 2007-2008, Best Western Hotel

Next in line to head chef; maintained and supervised all kitchen

operations in his absence.

Lead chef for numerous in-house catered events ranging from 100 -

250 people.

Baked, roasted, broiled and steamed meats, fish, vegetables, and other

foods

Observed and tested all foods constantly for proper cook

temperatures.

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