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Resume alert |
Resumes 11 - 20 of 25 |
Portland, OR
... TX In Progress Lean Six Sigma Green Belt – University of Washington 2015 Hazard Analysis and Critical Control Point (HACCP) 2015 to Present Food Safety Modernization Act (FSMA) Compliance 2015 to Present Good Manufacturing Practices (GMPs) ...
- 2019 Jan 12
Beaverton, OR
... Extensive safety experiences such as manufacturing ergonomics, GMP, HACCP weekly & monthly safety topics, Lockout/Tagout, and Root cause analysis on accidents and implementing close loop preventative methods Very Strong Notion in Diversified Work ...
- 2016 Sep 28
Portland, OR
... • Developed, revised and interpreted procedures: SOPS, GMPS, HACCP. Pacific Foods of Oregon 2002 to 2005 Quality Control & Quality Assurance Technician • Tested samples to laboratory specs by reading gauges and instruments. • Performed data quality ...
- 2015 Oct 29
Portland, OR
... Quality auditor - HACCP Coordinator, GMP auditor, Safety Trainer and Coordinator – Implemented nationwide computerized systems to track assets and perform planned and unplanned maintenance - Plant layout, machine and process design -Wrote Lock out / ...
- 2015 Aug 25
Clark County, WA
... Ensur all Hazardous Analysis Critical Control Point (HACCP) and Safe Quality Foods (SQF) standards are met and maintained throughout the receiving process. . Experienced and knowledgeable with WMS systems Coca Cola Enterprises, Fort Wayne, Indiana ...
- 2014 Oct 18
Portland, OR
... ISO 2000 & 22000, HACCP . Forklift, clamp, pallet jacks electric & manual . HAS MAT & GMP . Machine plumbing . Electrical . Abide by OSHA & FDA regulations . Business Owner . Able to read Blue prints ? Education/Certifications . Mobile equipment ...
- 2014 Feb 27
Portland, OR
... Familiar with BRC, GFSI, AIB and HACCP requirements Waterworks Certification State of Washington (WDS classification) Haz-Mat certified Job Experience Brief: Freeze Pack LLC. October 2010 - Oct. 2012 Title: Plant Manager ByBee Foods LLC. August 2009 ...
- 2014 Feb 17
Tualatin, OR, 97062
... a significant contributor to operation efficiency through Service of Safe Food and customer service with high sanitation standards, continuous HACCP training, and quality assurance using Farm to Fork Concept. • Purchasing & Inventory Management • ...
- 2013 May 04
Vancouver, WA, 98663
... Operation Iso 9000 Series - QS Series – 5-S Standard- Employee Relations/Hiring Practices Quality Operations System Series (QOS) - Quality Control - Serve Save Certification- HACCP- GMP CLARK COLLEGE-BUSINESS ADMINISTRATION GPA - 4.0, Dean’s List
- 2012 Feb 27
Portland, OR, 97225
... Managed both UHT & HTST Systems for fluid milk & extended self life (ESL) Experienced in Developing and Implementing AIB, HACCP, SQF, BRC, GMP’s, SOP’s, 5’s & lean Manufacturing programs. Budgeting Process, Interim reviews, AFE-Project Planning and ...
- 2011 Jul 07