Jorge Luis Coca

**** ** **** ***. ********, OR **266 Ph- 503-***-****

acr87o@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

10+ years of professional experience in manufacturing and distribution environment.

Able to work under pressure efficiently and carefully; Strong commitment and vision.

Able to organize flow of work and materials on a daily basis.

Remain calm and work well under demanding conditions, Able to learn new skills quickly.

Bilingual English/Spanish; Hazard Critical Control Point Certified. PROFESSIONAL EXPERIENCE

• Coordinate and establish priority processes and methods of production as needed.

• Monitored and ensure specifications and high quality products.

• Assist in writing needed procedures and operations simply and clearly.

• Maintain quality control and quality assurance inspection of all incoming and outgoing finished product.

• Computer literacy, audits, SOP’s and GMP’s.

EMPLOYMENT HISTORY

Boyd’s Coffee 2012 to Present

Quality Assurance Technician

• Perform product sampling and testing ensuring that every production batch meets the standard.

• Take corrective action and/or notify management in case of error.

• Inspecting labeling, coding and packaging of finished products. Teeny Foods Corp. 2010 to 2011

Quality Assurance Supervisor

• Monitored all good manufacturing practices to insure specifications and high quality of the product.

• Managed personnel activities of employees.

• Trained new employee in quality control/assurance and production. Harry's Fresh Foods 2005 to 2010

Quality Control & Quality Assurance Technician

• Maintained quality control and quality assurance inspection on all incoming and outgoing finished product.

• Conducted experimental analysis, evaluated results and established quality assurance & testing guidelines.

• Developed, revised and interpreted procedures: SOPS, GMPS, HACCP. Pacific Foods of Oregon 2002 to 2005

Quality Control & Quality Assurance Technician

• Tested samples to laboratory specs by reading gauges and instruments.

• Performed data quality assessments for precision and accuracy.

• Responsible for inspecting, labeling, coding and packaging of finished products. Del Monte Fresh 2011 – 2012 & 1999 – 2001

Production Supervisor & Sanitation Supervisor

• Managed individual and team levels of performance, meeting and exceeding expectations.

• Explained ideas and concepts in a way that was easy understood and manageable

• Directed activities of Production personnel on projects and duties as assigned EDUCATION

• Washington State University B.S., 1996

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