| Resume alert | Resumes 81 - 90 of 111 |
Sales Training
Rosemount, MN
... Education Dakota County Technical Collage, Culinary Arts Rosemount, MN September 1989 to June 1990 TRAINING, SKILLS SEMINARS Successfully completed HUD 1 Training and title reviewSuccessfully completed training courses in Hera/ Hoepa ... - 2012 Oct 29
... Education Dakota County Technical Collage, Culinary Arts Rosemount, MN September 1989 to June 1990 TRAINING, SKILLS SEMINARS Successfully completed HUD 1 Training and title reviewSuccessfully completed training courses in Hera/ Hoepa ... - 2012 Oct 29
Customer Service Manager
Excelsior, MN
... Educational Background: High School Dipolma from Hennepin Technical College, Eden Prairie MN 1/2001 to 12/2006 (Culinary Arts) Job History / Details: Summary Bilingual Kitchen Supervisor with 10 years in cooking, hiring and training staff, creating ... - 2012 Oct 24
... Educational Background: High School Dipolma from Hennepin Technical College, Eden Prairie MN 1/2001 to 12/2006 (Culinary Arts) Job History / Details: Summary Bilingual Kitchen Supervisor with 10 years in cooking, hiring and training staff, creating ... - 2012 Oct 24
Injection Molding High School
St Paul, MN
... Educational Background: High School Dipolma from Dayton Job Corps, Dayton OH 1/2001 to 7/2000 (Culinary Arts) Job History / Details: Summary To secure a position with an organization that will utilize my skills and experience, to provide an ... - 2012 Oct 23
... Educational Background: High School Dipolma from Dayton Job Corps, Dayton OH 1/2001 to 7/2000 (Culinary Arts) Job History / Details: Summary To secure a position with an organization that will utilize my skills and experience, to provide an ... - 2012 Oct 23
Manager High School
Minneapolis, MN
... Kitchen manager with 2 years of experience and line cook with 10 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare ... - 2012 Oct 12
... Kitchen manager with 2 years of experience and line cook with 10 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare ... - 2012 Oct 12
Customer Service Manager
Minneapolis, MN, 55419
Education: Associate of Arts Degree in Patisserie and Baking, November 2008 Le Cordon Bleu School of Culinary Arts Minneapolis, MN Bachelor of Arts in Business Management, October 2014 Rasmussen College Blaine, MN Experience: Shift Manager, North ... - 2012 Aug 25
Education: Associate of Arts Degree in Patisserie and Baking, November 2008 Le Cordon Bleu School of Culinary Arts Minneapolis, MN Bachelor of Arts in Business Management, October 2014 Rasmussen College Blaine, MN Experience: Shift Manager, North ... - 2012 Aug 25
Executive Sales
Burnsville, MN, 55337
... HJELLMING 952-***-**** • yoe393@r.postjobfree.com Nationally recognized pasty chef with expertise in customized culinary creations; banquet, wedding, and special event production; executive leadership; culinary management; and professional ... - 2012 Jun 04
... HJELLMING 952-***-**** • yoe393@r.postjobfree.com Nationally recognized pasty chef with expertise in customized culinary creations; banquet, wedding, and special event production; executive leadership; culinary management; and professional ... - 2012 Jun 04
Food Objective
Eagan, MN, 55121
... 605-***-**** Eagan, MN 55121 ljtykt@r.postjobfree.com OBJECTIVE To find a challenging and interesting career in the culinary industry. EDUCATION Le Cordon Bleu College of Culinary Arts, Minneapolis/St. Paul, MN Culinary Certificate, December 2011 ... - 2012 Feb 17
... 605-***-**** Eagan, MN 55121 ljtykt@r.postjobfree.com OBJECTIVE To find a challenging and interesting career in the culinary industry. EDUCATION Le Cordon Bleu College of Culinary Arts, Minneapolis/St. Paul, MN Culinary Certificate, December 2011 ... - 2012 Feb 17
Hospitality Professional, Somelier, Food Manager, TEAM Certifiied
St Paul, MN, 55119
... Including management, culinary, dining room, hotels, resorts, sportservice, airline and family dining. OBJECTIVE To utilize my Food and Beverage skills to enhance the guests experience through the education of staff. MAJOR ACCOMPLISHMENTS Best Wine ... - 2012 Jan 19
... Including management, culinary, dining room, hotels, resorts, sportservice, airline and family dining. OBJECTIVE To utilize my Food and Beverage skills to enhance the guests experience through the education of staff. MAJOR ACCOMPLISHMENTS Best Wine ... - 2012 Jan 19
Sales Manager
Wayzata, MN, 55391
... Provided on-site custom product creation and sales materials presentations to purchasing, marketing, and culinary departments of Cargill National Sales Accounts. . Created new products and menu ideations for customers. . Provided subject matter and ... - 2011 Nov 17
... Provided on-site custom product creation and sales materials presentations to purchasing, marketing, and culinary departments of Cargill National Sales Accounts. . Created new products and menu ideations for customers. . Provided subject matter and ... - 2011 Nov 17
Cook Management
Minneapolis, MN, 55420
KARI B URKHOLDER ***** ******* ****** ***** # ** Bloomington, M N 55420 USA abg2ws@r.postjobfree.com ***- *** - **** FOCUS STATEMENT • To further my experience and knowledge of the Culinary Arts by working with others in the field. • To be ... - 2011 Jul 28
KARI B URKHOLDER ***** ******* ****** ***** # ** Bloomington, M N 55420 USA abg2ws@r.postjobfree.com ***- *** - **** FOCUS STATEMENT • To further my experience and knowledge of the Culinary Arts by working with others in the field. • To be ... - 2011 Jul 28