Food Objective

Philip Aitken

**** **** **** **. 605-***-****

Eagan, MN 55121 *********@*****.***

OBJECTIVE

To find a challenging and interesting career in the culinary industry.

EDUCATION

Le Cordon Bleu College of Culinary Arts, Minneapolis/St. Paul, MN

Culinary Certificate, December 2011

ASSOCIATIONS AND CERTIFICATIONS

OSHA Certified 2010¬

¬ServSafe Certified 2010

EXPERIENCE

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Jambonz Sturgis, SD May 2009- June 2010

Cook

• ¬Conducted preliminary food preparation.

• Prepared and cooked menu items.

• Set up serving lines, garnished food items, and applied food protection and sanitation measures.

• Received and properly stored supply shipments.

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McDonald's Eagan, MN September 2010- September 2011

Crew Member

• ¬Conducted preliminary food preparation.

• Prepared and cooked menu items.

• Responsible for setting up serving lines, garnishing food items, and applying food protection and sanitation measures.

• Responsible for receiving and properly storing supply shipments.

Kincaid’s Bloomington, MN October 2011- December 2011

Line Cook

• Conducted Preliminary food preparation.

• Prepared and cooked menu items.

• Responsible for setting up serving lines, garnishing food items, and applying food protection and sanitation measures.

• Responsible for receiving and properly storing supply shipments.

¬

SKILLS AND STRENGTHS

• Excellent verbal and written communication skills.

• Great presentation skills to large audiences.

• Comfortable and confident public speaker

• Strong motivator

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