Jose Vazquez Sanchez

Email: abo982@r.postjobfree.com

Address:

City: Exelsior

State: MN

Zip: 55331

Country: USA

Phone: 612-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Bilingual Kitchen Supervisor with 10 years in cooking, hiring and training staff, creating new menus and recipes.

Educational Background:

High School Dipolma from Hennepin Technical College, Eden Prairie MN 1/2001 to 12/2006 (Culinary Arts)

Job History / Details:

Summary

Bilingual Kitchen Supervisor with 10 years in cooking, hiring and training staff, creating new menus and recipes.

Highlights

High volume production capability

Focus on portion and cost control

Inventory management familiarity

Bilingual (English/Spanish)

Well-tuned palette

Strong butchery skills

Focused and disciplined

Experience

May 2007 to Current

Lord Fletchers Spring Park, MN

Kitchen Supervisor

Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

Followed proper food handling methods and maintained correct temperature of all food products.

Established and maintained open, collaborative relationships with the kitchen team.

Consistently produced exceptional menu items that regularly garnered diners' praise.

Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.

April 2009 to June 2011

Lifetime Fitness Eden Prairie, Mn

Kitchen Manager

Provided courteous and informative customer service in an open kitchen format.

Implemented and supported company initiatives and programs.

Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.

Quickly and courteously resolved all guest problems and complaints.

Prepared healthy, enjoyable breakfasts and dinners for diners.

December 2005 to May 2007

NBA City Minneapolis, MN

Lead Line Cook

Responsible for all food Prep and organizing of product and equipment, Lead kitchen staff during dinner rush, responsible for weekly inventory control

Education

2006 Hennepin Technical College Eden Prairie, MN

Associate of Arts Culinary Arts

Classes in Restaurant and Facility Operations

Member of Presidents club

Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine

Nutrition courses

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