Steven G. Tietel

*** *** ******* ********* ***** • Maplewood, Minnesota 55119

651-***-**** • rzc2fw@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

My experiences in the hospitality industry have been varied. Including management, culinary, dining room, hotels, resorts, sportservice, airline and family dining.

OBJECTIVE

To utilize my Food and Beverage skills to enhance the guests experience through the education of staff.

MAJOR ACCOMPLISHMENTS

Best Wine List Mpls./St. Paul Magazine 2003, 2004, 2005, 2006, 2007

Award of Excellence Wine Spectator Magazine 2003, 2004, 2005 2006, 2007

Service Awards Mpls./St. Paul Magazine 2003, 2004, 2005, 2006

EDUCATION

2002 Certified Sommelier, International Sommelier Guild

Art Institute International Minnesota, Minneapolis, Minnesota

Bachelor of Science, Hotel and Restaurant Management

University of Wisconsin-Stout, Menomonie, Wisconsin

Associate of Applied Science, Small Business Management

Inver Hills Community College, Inver Grove Heights, Minnesota

EXPERIENCE

2010-Present Legends Club Manager, DNC Sportservice Target Field, Minneapolis, Minnesota

2007-2009 Office Manager, Downtowner Woodfire Grill, St. Paul, Minnesota

1999-2007 Sommelier, Lake Elmo Inn, Lake Elmo, Minnesota

Kitchen Manager, Damon’s, Inver Grove Heights, Minnesota

Chef, Cedarhurst Conference Center, Cottage Grove, Minnesota

First Cook/Sauté Cook, Lake Elmo Inn, Lake Elmo, Minnesota

Sous Chef, Caterair, Bloomington, Minnesota

First Chef, Broiler Chef, Pantry Chef, Afton House Inn, Afton, Minnesota

Shift Manager, Pizza Hut International, Woodbury, Minnesota

Kitchen Manager, Arnold’s Hamburger Grill, North St. Paul, Minnesota

Management Intern, Grandview Lodge and Tennis Club, Brainerd, Minnesota

Management Trainee, Bartender, ‘Ol Mexico Restaurante, Woodbury, Minnesota

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