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Resumes 51 - 60 of 112 |
Prior Lake, MN
... Missouri, Illinois and Minnesota Professional Experience-Academic ACADEMIC DEPARTMENT DIRECTOR-HOSPITALITY MANAGEMENT AND CULINARY ARTS THE ART INSTITUTES INTERNATIONAL MINNESOTA 2004-2017 Leadership of department with 6-degree programs, 17 faculty ...
- 2018 Aug 06
Rogers, MN, 55374
... Training Computer Skills – Microsoft Office -Excel, Word, Power Point, Visio, Outlook, SAP, Concur, Ariba, Oracle Toast Masters Club North Hennepin Technical College – Culinary Arts Dunwoody Institute – Baking and Pastries Notary Public – Minnesota
- 2018 May 13
Minneapolis, MN
... Athens, OH August 2016 – December 2016 Graded and prepared lectures for an Engineering Economics class Ohio University Culinary Services, Athens, OH May 2014 – May 2015 Served and interacted with customers in a large campus dining operation
- 2017 Nov 15
Saint Paul, MN, 55117
... Paul, MN **117 612-***-**** Objective: Seeking an entry-level position for full time day or evening work Education: Globe College of Business Saint Paul College Business Administration Culinary Degree Program St. Paul, MN St. Paul, MN Experience: ...
- 2017 Sep 22
Burnsville, MN
... Cook Scottsdale AZ Mesa Sheraton Pavilion 01/1998 to 03/2000 Chefs Apprentice Mesa AZ Education: Burnsville Senior High School Burnsville MN Graduate 2005 Le Cordon Bleu College of Culinary Arts Scottsdale AZ Associates of Arts Le Cordon Bleu 2007
- 2017 Jun 23
Minneapolis, MN
... Paul, MN Bachelor of Arts Le Cordon Bleu, Mendota Heights Culinary Program Technology Coursework/Workshops Wells Fargo Special Assignments with Notable Achievement: Project manager for successful convertible equity line project. oBudget: $1.1 ...
- 2017 May 15
Minneapolis, MN
... Culinary Skills Certificate Century College, Maplewood MN March 2016 ServSafe Manager National Restaurant Association March 2016 ServSafe Allergens National Restaurant Association March 2016 VOLUNTEERISM UNESCO World Heritage Conservationist 2012
- 2016 Oct 09
Minneapolis, MN
... Good computer skills as I have worked with various inventory systems, Shipboard experience: Asst.Culinary Operations Manager-Holland America Line from 9/24/2010 till Feb 10th 2013 Salary $132/- per day. Beverage Manager from April 2007 till Sep 2010 ...
- 2016 Mar 22
Minneapolis, MN
... by establishing and enforcing company expectations Managed operational budget of six million Education • Green Building Operation Manager Certification • French Culinary Institute, New York City, NY Honors Graduate: Classical French Cuisine • St. ...
- 2016 Feb 22
Plymouth, MN
... vegetables as assigned •Provided food preparation area sanitation, cleaning, maintenance and janitorial duties as required Education Associates – Culinary Clark College Vancouver, Washington Graduate Columbia River High School Vancouver, Washington
- 2015 Nov 02