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Baker, restaurant worker, mandarin Chinese

Location:
Minneapolis, Minnesota, United States
Posted:
October 09, 2016

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Resume:

ALEXANDER LINDEKE

**** ******* *** *

Mpls, MN **408

alexlindeke08 @gmail.com

(H): 612-***-****

PROFESSIONAL SUMMARY

Mandarin speaker with extensive experience in commercial kitchens

Experience preparing and presenting ethnic foods

ServeSafe Certified

SUMMARY OF QUALIFICATIONS

Kitchen Crew Member

Prepared 2 meals/day for 300 plus people in a commercial kitchen

Responsible for setting up serving and dining areas for staff dining

Experienced in operation of commercial equipment including: Combi Oven, Steam Chest, Steam Jacketed Kettles, Flat griddles, Steam tables, Digital Juices and Coffee Machines

Maintained all flooring and counter areas within kitchen and dining area to meet

health and sanitation requirements

Skilled in the use of various kitchen knives

Baked breads and pastries for on-site and remote staff and residents

Prepared foods and menus for people with special dietary needs

Crew Member/Cashier

Opened wholesale/retail bakery daily and set up for each days’ production

Delivered finished baked goods to restaurants, convenience stores and other establishments

Presented unique ethnic foods in retail establishments to increase sales

Experienced grill and fry cook in fast food establishment

Operated cash register handling checks, cash, and credit cards

Experienced prep cook responsible for salad preparation; cutting and chopping vegetables

SUMMARY OF EXPERIENCE

Job Title Company Dates

Kitchen Crew Member Ramsey County, Maplewood MN Oct 2015 – April 2016

Cashier United Noodle, Minneapolis MN Feb – May 2015

Donuts Deluxe, Vadnais Heights MN June 2014 – May 2015

Crew Member McDonalds, White Bear Lake, MN June – Aug 2013

EDUCATION

High School Diploma White Bear Lake Area High School 2015

CERTIFICATIONS

Culinary Skills Certificate Century College, Maplewood MN March 2016

ServSafe Manager National Restaurant Association March 2016

ServSafe Allergens National Restaurant Association March 2016

VOLUNTEERISM

UNESCO World Heritage Conservationist 2012



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