ALEXANDER LINDEKE
Mpls, MN **408
alexlindeke08 @gmail.com
(H): 612-***-****
PROFESSIONAL SUMMARY
Mandarin speaker with extensive experience in commercial kitchens
Experience preparing and presenting ethnic foods
ServeSafe Certified
SUMMARY OF QUALIFICATIONS
Kitchen Crew Member
Prepared 2 meals/day for 300 plus people in a commercial kitchen
Responsible for setting up serving and dining areas for staff dining
Experienced in operation of commercial equipment including: Combi Oven, Steam Chest, Steam Jacketed Kettles, Flat griddles, Steam tables, Digital Juices and Coffee Machines
Maintained all flooring and counter areas within kitchen and dining area to meet
health and sanitation requirements
Skilled in the use of various kitchen knives
Baked breads and pastries for on-site and remote staff and residents
Prepared foods and menus for people with special dietary needs
Crew Member/Cashier
Opened wholesale/retail bakery daily and set up for each days’ production
Delivered finished baked goods to restaurants, convenience stores and other establishments
Presented unique ethnic foods in retail establishments to increase sales
Experienced grill and fry cook in fast food establishment
Operated cash register handling checks, cash, and credit cards
Experienced prep cook responsible for salad preparation; cutting and chopping vegetables
SUMMARY OF EXPERIENCE
Job Title Company Dates
Kitchen Crew Member Ramsey County, Maplewood MN Oct 2015 – April 2016
Cashier United Noodle, Minneapolis MN Feb – May 2015
Donuts Deluxe, Vadnais Heights MN June 2014 – May 2015
Crew Member McDonalds, White Bear Lake, MN June – Aug 2013
EDUCATION
High School Diploma White Bear Lake Area High School 2015
CERTIFICATIONS
Culinary Skills Certificate Century College, Maplewood MN March 2016
ServSafe Manager National Restaurant Association March 2016
ServSafe Allergens National Restaurant Association March 2016
VOLUNTEERISM
UNESCO World Heritage Conservationist 2012