| Resume alert | Resumes 21 - 30 of 82 |
Executive Chef Member Team
Raleigh, NC
... Culinary innovator known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-outlet fine dining and high-volume operations. Trained ... - 2022 Jun 08
... Culinary innovator known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-outlet fine dining and high-volume operations. Trained ... - 2022 Jun 08
Food Safety Service
Holly Springs, NC
... Penobscot Job Corps Academy, 1375 Union St, Bangor, ME 04401 — Culinary Arts/ Advanced Baking July 2012- December 2013 Lived on a closed Campus. Learned more about Culinary, completed the requirements to move forward to advanced Baking. Springville ... - 2021 Mar 14
... Penobscot Job Corps Academy, 1375 Union St, Bangor, ME 04401 — Culinary Arts/ Advanced Baking July 2012- December 2013 Lived on a closed Campus. Learned more about Culinary, completed the requirements to move forward to advanced Baking. Springville ... - 2021 Mar 14
Executive Chef
Cary, NC
... ● Trained all new BOH personnel to Capital Restaurant Group standards Education & Professional Associations: Stratford University/Culinary Arts Degree Falls Church, VA 2001 Veteran, prior Military service 1986-1995 U.S. Army achieved rank of E-5 - 2021 Jan 21
... ● Trained all new BOH personnel to Capital Restaurant Group standards Education & Professional Associations: Stratford University/Culinary Arts Degree Falls Church, VA 2001 Veteran, prior Military service 1986-1995 U.S. Army achieved rank of E-5 - 2021 Jan 21
Graphic Designer Service
Morrisville, NC
... PROFESSIONAL SKILLS Chef: 5 years Artist: 15 years Catering: 3 years Menu Planning: 2 years Costing: 1 year Singing: 21 years Dancer: 5 years Techical Writing: 8 years Culinary Design: 2 years Food Preparation 4 years Microsoft word: 2 years Adobe: ... - 2020 Oct 23
... PROFESSIONAL SKILLS Chef: 5 years Artist: 15 years Catering: 3 years Menu Planning: 2 years Costing: 1 year Singing: 21 years Dancer: 5 years Techical Writing: 8 years Culinary Design: 2 years Food Preparation 4 years Microsoft word: 2 years Adobe: ... - 2020 Oct 23
Manager Food
Creedmoor, NC
... and employee morale with Weber State University Jan 19-Nov19 Hired as Multi Unit Supervisor Manage the daily food production including production planning and controls Ensure Sodexo Culinary Standards including recipe compliance and food quality. ... - 2020 Jun 17
... and employee morale with Weber State University Jan 19-Nov19 Hired as Multi Unit Supervisor Manage the daily food production including production planning and controls Ensure Sodexo Culinary Standards including recipe compliance and food quality. ... - 2020 Jun 17
Food Safety
Durham, NC
... Diploma from a culinary school will be an advantage High school or equivalent in scienice South Granville High Of Engineerin - Creedmoor, NC August 2010 to June 2014 High school or equivalent South Granville High Of Engineerin EDUCATION Customer ... - 2020 Mar 27
... Diploma from a culinary school will be an advantage High school or equivalent in scienice South Granville High Of Engineerin - Creedmoor, NC August 2010 to June 2014 High school or equivalent South Granville High Of Engineerin EDUCATION Customer ... - 2020 Mar 27
Support Analyst
Raleigh, NC
... November 2018-Dean’s List, 4.0 GPA Member of Phi Theta Kappa Honors Society, Member of Information System Security Association (ISSA) JOHNSON AND WALES UNIVERSITY, Charleston, SC Associate in Applied Science - Culinary Arts GPA 3.9, Magna cum laude - 2020 Jan 21
... November 2018-Dean’s List, 4.0 GPA Member of Phi Theta Kappa Honors Society, Member of Information System Security Association (ISSA) JOHNSON AND WALES UNIVERSITY, Charleston, SC Associate in Applied Science - Culinary Arts GPA 3.9, Magna cum laude - 2020 Jan 21
Customer Service Manager
Mebane, NC
... Continuing my passion for food and team work, I managed a staff of 15 associates in this retail environment that chefs and culinary enthusiasts love. Management of people, scheduling, product flow, placement, organization, shipping, receiving, and ... - 2019 Aug 01
... Continuing my passion for food and team work, I managed a staff of 15 associates in this retail environment that chefs and culinary enthusiasts love. Management of people, scheduling, product flow, placement, organization, shipping, receiving, and ... - 2019 Aug 01
Developer Software
Wake Forest, NC, 27587
... less, AWS S3 & Search Education and Training •Tech Skills MCAD/MCSD Program - RTP, NC (February to October 2004) •Baltimore Culinary Arts Institute – Baltimore, MD (September 1985 to September 1986) •Associate Arts Equivalency, Hotel and Restaurant ... - 2019 Jul 26
... less, AWS S3 & Search Education and Training •Tech Skills MCAD/MCSD Program - RTP, NC (February to October 2004) •Baltimore Culinary Arts Institute – Baltimore, MD (September 1985 to September 1986) •Associate Arts Equivalency, Hotel and Restaurant ... - 2019 Jul 26
Manager Chef
Durham, NC, 27713
... clients Leader in entree and sauce making preparations for the company developing new sauces for entrees EDUCATION THE CULINARY INSTITUTE OF AMERICA Hyde Park, NY Associates of Culinary Arts Culinary Arts (Nov 1996) Award And Honor: Graduated Cum ... - 2019 May 14
... clients Leader in entree and sauce making preparations for the company developing new sauces for entrees EDUCATION THE CULINARY INSTITUTE OF AMERICA Hyde Park, NY Associates of Culinary Arts Culinary Arts (Nov 1996) Award And Honor: Graduated Cum ... - 2019 May 14