| Resume alert | Resumes 61 - 70 of 119 |
Customer Service Sales
Saint Paul, MN, 55117
... Paul, MN **117 612-***-**** Objective: Seeking an entry-level position for full time day or evening work Education: Globe College of Business Saint Paul College Business Administration Culinary Degree Program St. Paul, MN St. Paul, MN Experience: ... - 2017 Sep 22
... Paul, MN **117 612-***-**** Objective: Seeking an entry-level position for full time day or evening work Education: Globe College of Business Saint Paul College Business Administration Culinary Degree Program St. Paul, MN St. Paul, MN Experience: ... - 2017 Sep 22
Manager Line Cook
Burnsville, MN
... Cook Scottsdale AZ Mesa Sheraton Pavilion 01/1998 to 03/2000 Chefs Apprentice Mesa AZ Education: Burnsville Senior High School Burnsville MN Graduate 2005 Le Cordon Bleu College of Culinary Arts Scottsdale AZ Associates of Arts Le Cordon Bleu 2007 - 2017 Jun 23
... Cook Scottsdale AZ Mesa Sheraton Pavilion 01/1998 to 03/2000 Chefs Apprentice Mesa AZ Education: Burnsville Senior High School Burnsville MN Graduate 2005 Le Cordon Bleu College of Culinary Arts Scottsdale AZ Associates of Arts Le Cordon Bleu 2007 - 2017 Jun 23
Customer Service Manager
Minneapolis, MN
... Paul, MN Bachelor of Arts Le Cordon Bleu, Mendota Heights Culinary Program Technology Coursework/Workshops Wells Fargo Special Assignments with Notable Achievement: Project manager for successful convertible equity line project. oBudget: $1.1 ... - 2017 May 15
... Paul, MN Bachelor of Arts Le Cordon Bleu, Mendota Heights Culinary Program Technology Coursework/Workshops Wells Fargo Special Assignments with Notable Achievement: Project manager for successful convertible equity line project. oBudget: $1.1 ... - 2017 May 15
Baker, restaurant worker, mandarin Chinese
Minneapolis, MN
... Culinary Skills Certificate Century College, Maplewood MN March 2016 ServSafe Manager National Restaurant Association March 2016 ServSafe Allergens National Restaurant Association March 2016 VOLUNTEERISM UNESCO World Heritage Conservationist 2012 - 2016 Oct 09
... Culinary Skills Certificate Century College, Maplewood MN March 2016 ServSafe Manager National Restaurant Association March 2016 ServSafe Allergens National Restaurant Association March 2016 VOLUNTEERISM UNESCO World Heritage Conservationist 2012 - 2016 Oct 09
Manager Assistant
Minneapolis, MN
... Good computer skills as I have worked with various inventory systems, Shipboard experience: Asst.Culinary Operations Manager-Holland America Line from 9/24/2010 till Feb 10th 2013 Salary $132/- per day. Beverage Manager from April 2007 till Sep 2010 ... - 2016 Mar 22
... Good computer skills as I have worked with various inventory systems, Shipboard experience: Asst.Culinary Operations Manager-Holland America Line from 9/24/2010 till Feb 10th 2013 Salary $132/- per day. Beverage Manager from April 2007 till Sep 2010 ... - 2016 Mar 22
Customer Service Manager
Minneapolis, MN
... by establishing and enforcing company expectations Managed operational budget of six million Education • Green Building Operation Manager Certification • French Culinary Institute, New York City, NY Honors Graduate: Classical French Cuisine • St. ... - 2016 Feb 22
... by establishing and enforcing company expectations Managed operational budget of six million Education • Green Building Operation Manager Certification • French Culinary Institute, New York City, NY Honors Graduate: Classical French Cuisine • St. ... - 2016 Feb 22
Forklift Operator High School
Plymouth, MN
... vegetables as assigned •Provided food preparation area sanitation, cleaning, maintenance and janitorial duties as required Education Associates – Culinary Clark College Vancouver, Washington Graduate Columbia River High School Vancouver, Washington - 2015 Nov 02
... vegetables as assigned •Provided food preparation area sanitation, cleaning, maintenance and janitorial duties as required Education Associates – Culinary Clark College Vancouver, Washington Graduate Columbia River High School Vancouver, Washington - 2015 Nov 02
Customer Service Manager
Eden Prairie, MN
... November 2006-January 2007 Greek Bistro Kihei, HI Line Cook May 2006-November 2006 Four Seasons Hotels & Resorts Palm Beach, FL Culinary Intern Worked along side the Line Cooks, Sous Chefs, and Executive Chefs, as well as learn from the Saucier, ... - 2015 Jan 25
... November 2006-January 2007 Greek Bistro Kihei, HI Line Cook May 2006-November 2006 Four Seasons Hotels & Resorts Palm Beach, FL Culinary Intern Worked along side the Line Cooks, Sous Chefs, and Executive Chefs, as well as learn from the Saucier, ... - 2015 Jan 25
Manager Sales
Saint Paul, MN
... ● Led hospitality and culinary teams through new menu item roll outs. ● Participated on several beverage development projects. ● Executed financial audits. ● Successfully grew sales in down economy. Leadership Development ● Trained and on-boarded 20 ... - 2015 Jan 15
... ● Led hospitality and culinary teams through new menu item roll outs. ● Participated on several beverage development projects. ● Executed financial audits. ● Successfully grew sales in down economy. Leadership Development ● Trained and on-boarded 20 ... - 2015 Jan 15
hospitality/ food service industry
Minneapolis, MN
... a position that will enhance my skills and showcase my talents in a professional setting Education: The International Culinary School at The Art Institutes, Minneapolis, MN December 2013 Associate of Applied Science degree in Culinary Arts Skills ... - 2014 Oct 21
... a position that will enhance my skills and showcase my talents in a professional setting Education: The International Culinary School at The Art Institutes, Minneapolis, MN December 2013 Associate of Applied Science degree in Culinary Arts Skills ... - 2014 Oct 21