Jeremy Lee Sankey
Fridley, MN 55421
Phone: 612-***-****
E-mail: acgf7t@r.postjobfree.com
Objective:
To obtain a position that will enhance my skills and showcase my talents in a professional setting
Education:
The International Culinary School at The Art Institutes, Minneapolis, MN
December 2013
Associate of Applied Science degree in Culinary Arts
Skills and Achievements:
• Strong knife skills and sharpening skills
• Menu writing and costing
• Versed in Asian, America, Latin, and World Cuisines
• Knowledge in baking and pastry
• ServSafe Certified
Employment History:
• Ling & Louie's Asian Bar and Grill, Minneapolis, MN, 7/2014-10/2014, Wok Line Cook, Expo
• Whole Foods Market Hennepin, Minneapolis, MN, 10/2013- 7/2014, Prepared Food, pizza
specialist
• Wise Acre Eatery, Minneapolis, MN, 4/2013-9/2013, Brunch Line Cook
• Mosaic Cafe, Minneapolis, MN, 5/2012-11/2012, Line Cook
• Lobster Smack Shack Food Truck, Minneapolis, MN, 5/2012-9/2012, Prep/Line Cook
• Target Corporation, Fridley, MN, 2/2011-4/2012, Overnight Stockroom Worker
• Brookdale Plastics, Plymouth, MN, 8/2008-6/2009, Press Operator
• RAO Manufacturing, Fridley, MN, 1/2004-8/2008, Alternate Supervisor, Lead-Support Person
and Quality Inspector
• Progress Casting Group, Plymouth, MN, 9/2002-10/2003, Machine Operator
• United States Marine Corps, 1998-2002, Motor Transport Operator
Volunteer:
• Gethsemane Lutheran Church, 2013, Prepared and served meals for annual Christmas dinner
• Cookie Cart, 2012, Prepared menu items for Cookie Cart charity events