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Resumes 81 - 90 of 301 |
Washington, DC
... •Estimated food, liquor, wine and other beverage consumption invoices, in order to anticipate amounts to be purchased or requisitioned. •Assisted hotel staff to resolve discrepancies with goods ordered. •Participated in BEO meetings, with senior ...
- 2022 Oct 16
Downtown, DC, 20004
... Harmony Restaurant – chef/owner (early days of food and wine pairings) 1978-80 NYC Sous-Chef Regine’s Nightclub/Discotheque (kitchen set up by Michelin 3 Star legend Michel Guerard), Larry Forgione, chef [River Café, etc]. Worked alongside Chef ...
- 2022 Sep 14
Bethesda, MD
... Executive Chef Largents Bistro Wine Bar June 2011 to June 2015 June 2015 • Largent Bistro and Sports Bar served Modern American Cuisine with a twist. This was a 9000 square foot establishment with 2 floors, 250 seats that operated high volume brunch ...
- 2022 Aug 23
Odenton, MD, 21113
... • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by [Amount]%. • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions. ...
- 2022 Aug 17
Washington, DC
... Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve wine, and bottled or draft beer. Take beverage orders from serving staff or directly from patrons. Clean bars, work areas, and tables. Nov 2007 ...
- 2022 Jul 21
Fort Washington, MD
... oEAHF participated yearly in the Food & Wine Festival at National Harbor. This was a major festival held in suburban Maryland where a portion of the proceeds ($10,000 annually) went to the foundation to help fund the scholarship program. ABRA ...
- 2022 Jul 16
Downtown, DC, 20004
... Employment History Bartender/ Busser 2005-Present Nora’s Restaurant, Washington, DC Prepare and serve cocktails and beverages Operate register and credit card machine Order required wine, beer, and liquor and supplies Slice and pit fruit for ...
- 2022 Jun 17
Gaithersburg, MD
... * Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items. * Met or exceeded sales targets on con=sistent basis with proactive promotional strategies and dessert mentions. * Completed thorough and ...
- 2022 May 23
Suitland, MD
... Server T.G.I Fridays - Towson, MD February 2015 to October 2018 • Memorized wine stock and appropriate entree pairings, leading to average daily wine sales average $200, fully 15% higher than company average • Memorize orders and manage food ...
- 2022 May 16
Washington, DC
... Brooks Group Certified ServSafe, National Restaurant Association Certified TIPS, TIPS Corporation Certified Sommelier, WESET Wine & Spirits Education Trust Certified Meeting Planner, Certified Meeting Planners Academy Hotels and Hospitality Master, ...
- 2022 Mar 17