Building Engineer Maintenance Supervisor
Resume:
Jaime Arevalo
Washington, DC 20017
*************@***.***
Professional Profile
I am an energetic, dedicated, and ethical employee with over 13 years of restaurant experience, as well as experience in construction and facilities management. I am eager to learn and am able to acclimate to new environments quickly.
Employment History
Bartender/ Busser
2005-Present Nora’s Restaurant, Washington, DC
Prepare and serve cocktails and beverages
Operate register and credit card machine
Order required wine, beer, and liquor and supplies
Slice and pit fruit for garnishes
Clean and sanitize bar and equipment
Replenish bar supplies
Interact with customers in a professional, welcoming, and hospital manner
Take bar customers’ food and drink orders
Deliver orders to bar customers
Close the restaurant at least once weekly
Assist with the training of bar assistants and bussers
Maintain health and safety standards in the restaurant
Set tables with clean linens and condiments
Carry dirty dishes to the kitchen
Clean tables and seats
Maintain awareness of customers’ needs, to include water and special requests
Assist servers with delivering food and drinks to customers
Dayporter
2004-2005 Metropolitan Building Services, Washington, DC
Maintained cleanliness of grounds, common area, stairwells, hallways, offices, and recreation areas
Janitorial duties
Delivered newspapers and flyers daily
Assist with moving tenants in and out of offices
Assisted and supported Maintenance Supervisor as needed
Assisted and supported Building Engineer as needed
Busser
2003-2005 Asia Nora’s Restaurant, Washington, DC
Maintained health and safety standards in the restaurant
Set tables with clean linens and condiments
Carried dirty dishes to the kitchen
Cleaned tables and seats
Maintained awareness of customers’ needs, to include water and special requests
Assisted servers with delivering food and drinks to customers
construction
2003 StoneWorks, Gaithersburg, MD
Assisted with building and repair of structures of stone
Followed written and oral assignments and tasks from supervisors and foremen
Busser
2002-2003 Oval Room Restaurant, Washington, DC
Maintained health and safety standards in the restaurant
Set tables with clean linens and condiments
Carried dirty dishes to the kitchen
Cleaned tables and seats
Maintained awareness of customers’ needs, to include water and special requests
Assisted servers with delivering food and drinks to customers
Busser
2000-2002 Olives Restaurant, Washington, DC
Maintained health and safety standards in the restaurant
Set tables with clean linens and condiments
Carried dirty dishes to the kitchen
Cleaned tables and seats
Maintained awareness of customers’ needs, to include water and special requests
Assisted servers with delivering food and drinks to customers
Busser
1998-2000 The Savoy Restaurant, Washington, DC
Maintained health and safety standards in the restaurant
Set tables with clean linens and condiments
Carried dirty dishes to the kitchen
Cleaned tables and seats
Maintained awareness of customers’ needs, to include water and special requests
Assisted servers with delivering food and drinks to customers
Education
2005-2008 Strayer University, Washington, DC
Credits towards Associates in Business Administration
References
Wilfredo Aguilar 202-***-**** Professional
Fran Alves 202-***-**** Personal
Marden Ramos 202-***-**** Professional/ Personal
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