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Resumes 41 - 50 of 757 |
Washington, DC
... Sous Chef 2010-2012, Sweet Simplici-tea Assists chef with baking, cooking and preparing food. Sets up lunch line and assembles tea service trays. Observes and tests all foods for quality and cook temperatures. . Head Chef 2008-2010, The Glass Grill ...
- Mar 02
Bethesda, MD, 20894
... Bethesda,MD Duties: Prepare various type of meat, seafood (bake, poached, roast, broil and more..)make sauces, soup and dips. After I was promoted I was require to help different area in the kitchen and fill in when other sous chef are off. ...
- Mar 01
Washington, DC
... Beach, FL 2014 to 2016 Build n fill specified orders Server Specialist N trainer Promotedto assit.Manager Bennihana - Miramar, FL 2007 to 2011 Server and Traine and New store opener Server Cheesecake Factory - Boca Raton, FL 2001 to 2007 Set an ...
- Feb 25
Washington, DC
... Highly proficient Haitian Creole Native speaker Awards and Recognition • Team Member of the Month Award, January 2008: Recognized for exceptional performance and dedication as a line cook, demonstrating outstanding culinary skills and teamwork. ...
- Feb 25
Reston, VA
... Regis Hotel, Dana Point, CA Michael Mina @ Bellagio Degustation, NYC Maestro -Ritz Carlton Gilt, New York, NY, 2010 Olive’s Restaurant, Wash, DC COMPETITION: Iron Chef battle Curtin vs. Forgione (Sous Chef), 2012 EDUCATION: Stratford Culinary Arts ...
- Feb 24
Downtown, DC, 20004
... Tallies qualities of specific food such as vegetable, meat, soft food and regular diets. Dietary Aide/Cook Anne Arundel Medical Center - Annapolis, MD June 2012 to April 2018 Prepare nutritious meals for patients, taking into account any dietary ...
- Feb 23
Fairfax, VA
... Travis CI Containerization: Docker, Kubernetes, Helm, OpenShift Infrastructure as Code (IaC): Terraform, Ansible, Puppet, Chef Cloud Platforms: AWS (EC2, ELB, IAM, S3, Cloud Watch, Redshift, Autoscaling), Google Cloud Platform, Azure Databases: ...
- Feb 21
Wheaton, MD, 20902
... Bar Manager Le Kon Restaurant, A Top Chef Concept by Katsuji Tanabe - Arlington, VA July 2018 to September 2018 Creating Cocktail and Wine Menus Ordering liquor, beer, wine and produce Setting up and counting inventory Creating and Maintaining a ...
- Feb 20
Washington, DC
... August 2022-September 2022, Entrepreneurship Training Constituent Services Worldwide: January 2022-July 2022, Culinary Training University of District of Columbia: 2019, courses in Business Management Experience JUNE 2022- MAY 2022 Summer ...
- Feb 19
Washington, DC
... Coordinated with the Executive Chef and Sous Chef with food preparation to ensure efficient food service and maintain the United States Public Health (USPH) standards. Conducted pre- and post-shift meetings to ensure employee task completion. ...
- Feb 19