Tramia Hart
Capitol Heights, MD *****
***********@*****.***
Cashier/Dietary Aide 15 years of the first hand experience with food preparation and customer service.
Experience with handling customer complaints in a courteous manner. Possesses a strong commitment to team environment dynamics. Strong ability to coordinate server also tasks simultaneously, skilled in delivery outstanding service by greeting and serving. Authorized to work in the US for any employer
Work Experience
Cashier, Dietary Aide
BridgePoint Hospital - Washington, DC
May 2019 to Present
Work primarily in the food service operation, handling cash and credit transactions. Assist in setups and serving of food from counters and steam tables and will be cleaning and sanitizing equipment and work stations. Accurately operate the cash register.
Cook
Favorite Healthcare Staffing - Pittsburgh, PA
June 2018 to August 2018
Served meals to residents in accordance with established schedule and dietary procedure Cook, work on tray line, prepared snacks, for patients. Tallies qualities of specific food such as vegetable, meat, soft food and regular diets.
Dietary Aide/Cook
Anne Arundel Medical Center - Annapolis, MD
June 2012 to April 2018
Prepare nutritious meals for patients, taking into account any dietary restrictions or special physical instructions. Assist with daily food preparations. Cook nutritional meals for patients of 350 each to remote health diets. Trained new employees, and cashier.
Work in diet office taking order,answering telephone,fax,and copy. Dietary Aide
MedStar Southern Maryland Hospital Center - Clinton, MD February 2008 to March 2010
Work on tray line. prepared snacks,bake, prepared sandwiches, special salads, cut fresh fruit and vegetables.
Communicated effectively with the kitchen staff regarding patients allergies, diet needs and other special requests.
Education
Diploma in Medical Billing & Coding
Forties Institute of West - Towson, MD
October 2013 to July 2014
High school diploma
Duval High School - Lanham, MD
September 1987 to May 1990
Prince George's Community College in General Studies - Lanham, MD August 1986 to May 1990
Skills
• Technical Skills: Nutrition knowledge, food preparation sanitation., and socking. Interpersonal skills customers service, efficiency time nanny (10+ years)
• Patient Care
• Food Service (10+ years)
• CPT Coding (3 years)
• Cooking (4 years)
• Food Preparation
• Hospital Experience (6 years)
• Meal Preparation (10+ years)
• Medical terminology
• English
• Customer service
• Front desk (8 years)
• Cashiering (6 years)
• Data Entry (6 years)
• Clerical Experience (8 years)
• Dietary Aide Experience (10+ years)
Certifications and Licenses
Food Handler Certification