MAYUR DALPAT GAWLI

Mumbai, India

Mob: 91-916*******/7

Email: adyin6@r.postjobfree.com/adyin6@r.postjobfree.com

Skype id – Mayur_8488

Objective

Looking for a challenging and responsible role in a leading organization. My emphasis is always on discipline, planning, learning and team building with high motivational levels to produce the best results keeping in mind the company’s value. Guiding the team in the right direction by imparting proper training.

Synopsis .

Royal Caribbean international's as a Restaurant Supervisor since 12th March 2017 till present.

Gangstas Bar and Café Aallia Hospitality Mumbai as a Restaurant and Bar Supervisor since, 1st February 2014 till 1st August 2015.

Uptown Bar and Restaurant Copthorne and Millennium group Turkey as a Head Bartender, since 18th December 2012 till 28th December 2013.

Champions Sports Bar Courtyard by Marriott’s Doha Qatar as a Bartender since 20th December 2011 till 28th May 2012.

Coral an Aqua Bar Centara Grand Island Resort and Spa Maldives as a Bartender since 10th April 2010 till 09th September 2011.

Red Bar Desert Palm Hotels and Resorts Dubai U.A.E as a Bartender for Since 02nd December 2008 till 14th November 2009.

Room Service, piano Bar, Sky view Bar La Cigale Hotel Doha Qatar as Waiter Since 29Th May 2007 till 02 November 2008.

Industrial Training six Month with Radisson Blu Varanasi India.

ACADEMIC QUALIFICATION

Examination

Passed

Year of

Passing

Institution

Marks

Obtained

Board

S.S.C (X)

2002

Our Lady of Health High School Mumbai.

50%

Maharashtra

H.S.C (XII)

2004

Chetanas College Mumbai.

45%

Maharashtra

Diploma (3Years)

2007

Coms, Varanasi (U.P)

65%

UP

PERSONAL INFORMATION

Date of Birth : December 15th 1984

Sex : Male

Nationality : Indian

Passport No : M3927277

Passport Issue : 27/11/2014

Passport Expire : 26/11/2024

CDC Details : Panama & Belize

Marital status : Married

Languages known : English, Hindi & Marathi.

TRAININGS AND ACHIEVEMENTS

Nominated Best Employee of the Month for the Month of January 2018 from Allure of the he seas Royal Carribbean group.

Best Employee of the Month for the Month of July 2009 from Desert Palm Hotels and Resorts Dubai U.AE.

Best Employee of the Month for the Month of January 2010 from Centara Grand island resort and spa Maldives.

Food and Basic Hygiene Training from HACCP Dubai U.A.E.

Attended the Single Malt Master Class with ARDMORE AND LAPHROAIG conducted by Master Blender Robert Hicks.

PROFESSIONAL / PERSONAL STRENGTHS AND SKILSS

Ability to organize, co-ordinate, implement and control work related activities

Adaptability – Capable of Public Relations and management skills

Energetic, dedicated, self-motivated and a thorough approach to work.

Excellent command of communication of English Language.

Having pleasing personality and very good interpersonal skills.

Capable of working on own initiative.

Ability to adapt to new environment.

Literacy in computer works (MS Office Tools, Word, Excel, Windows and windows XP)

Policies and Procedures/Standard Operating Procedures revision and updating.

Recognizes levels of intoxication and prevents customers from becoming intoxicated.

Training the associates in Food and Beverage Service standards

Declaration

I hereby declare that the above details are true to the best of my knowledge and belief.

Date:

Place: Mumbai India. Mayur Dalpat Gawli

References.

Mr. Sandeep Singh.

Email: adyin6@r.postjobfree.com (Food and Beverage Manager Warwick Hotel Doha Qatar)

Mobile No: +974-****-****

Contact this candidate