Communication, Problem solving, Creativity, Management, Customer Servi
Resume:
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RANZLY LAMBINO BUSTOS
OBJECTIVE
To work in an environment that challenges me to
continue learning at the same time is able to help and learn as much as I can from my peers. To create a workspace that is continual growth with opportunities for advancements. EDUCATIONAL ATTAINMENT
Bachelor of Science in Hotel and Restaurant Management (2013 - 2020) Tarlac State University – Romulo Boulevard, Tarlac City ON-THE-JOB TRAINEE – August 2019 to December 2019
Tarlac State University Hotel
Assigned in the housekeeping department, particularly in the linen and laundry area. Trained in making-up rooms. Practiced great communication skills towards the guests, greeting with a smile to every guests. Served as a bust boy and waiter at the restaurant. Assisting and helping the cook, preparing the utensils and other things needed in the kitchen.
EXPERIENCE
SKILLS AND EXPERTISE
Leadership
Communication
Interpersonal
Strategic Planning
Innovation Mgt.
Creative Thinking
KEY SKILLS SOFTWARE SKILLS
Microsoft Office
Video Editing
I hereby certify that the information above is true and correct to the best of my knowledge and ability. RANZLY L. BUSTOS
LANGUAGES
English
Tagalog
adnhx5@r.postjobfree.com +639-**-***-****
Purok Maligaya, Brgy. Abogado, Paniqui, Tarlac
PERSONAL
INFORMATION
Date of Birth : November 4, 1995
Place of Birth : Tarlac City, Tarlac
Age : 24 years old
Height : 5’7”
Religion : Roman Catholic
Civil Status : Single
CHARACTER
REFERENCES
MR. VON REX M. REYES
TSU Hotel, General Manager
MR. JERVIS NEAL TIAMZON
TSU Hotel Clerk, OJT Coordinator
MS. MARISSA T. BONDOC
TSU College Instructor
MR. MITCHELL D. ALABADO
Faculty, Saint Rose Catholic School
CERTIFICATES RECEIVED
BREAD AND PASTRY NATIONAL CERTIFICATE II
Tarlac School of Arts and Trade, June 13, 2019
COOKERY NATIONAL CERTIFICATE II
Capas Tarlac, September 20, 2016
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