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Pastry chef de partie

Location:
Posted:
February 27, 2020

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Resume:

To whom it may concern;

Dear Sir / Madam,

With reference to the above mentioned post I wish to submit my application for the same, herewith I submit my curriculum Vitae and the Testimonials for your kind perusal.

In an even of being of selected, I assure you that I will fulfill the duties Entrusted to me to the entire satisfaction of the guest, colleagues of your esteemed establishment.

Thanking you,

Yours faithfully,

Mohamed Rasseed Mohamed Jinnah.

CURRICULAM VITAE

Job Position: Pastry Chef

Contact Number

Mobile: +974- 31054816 (Qatar)

Address: No- 2044

Umsalal Mohammed .

Doha E-mail: adb0pq@r.postjobfree.com

Personal Information

Date of Birth: 01st January 1985

Place of Birth: Gampola.

Nationality: Sri Lankan.

Marital Status: Married

Religion: Islam

Passport Detail: N5867451

Permanent Address

Address: No. 185,

Hijiragama,

Gampola,

Sri Lanka.

Contact Number: 31054816(Qatar)

Education

●Passed G.C.E. O/L Examination 1999 – in Kahatapitiya Muslim Maha Vidyalayam, Sri Lanka.

Professional Experience I Completed Diploma of pastry & bakery Course at Prima Baking Traning Center Rajagiriya, Sri lanka . (2001) I have trained as a Trainee about pastry & bakery at Jetwing Blue Hotel in Negombo,Sri Lanka. (01/03/2003 - To 27/08/l2003 ) Worked as a commi 3 in Bakery Department at Olive Bakers & Pastry Resaurant in Tiyariya Sri Lanka ( 20/ 11 /2003 -to 02 /01 /2007 )

●Worked as a commi 2 in baker and kitchen department at Tea Bush Hotel, 29 -Haddon Hill Road,Nuwara-Elliya,22200.Sri lanka. (From 5th March 2007 to 26th September 2011 Worke as aCommi - 2 in Pastry & Bakery at WatersEdge in rajagiriya, ( 24 / 02 /2012, to 30 / 06 /2016 ) Presently working as a commi 1 in pastry & Bakery at Al Danah Trading and Contracting (Ali Bin Ali-Group) in Doha, Qatar. (Since 27th July 2016 to until now)

Other Experience / Achievement

●Pastry Chef

●Bakery Chef

●Cake Making

●Leadership Skills

Duties and Resopnsibilities

●Planning,implementing.organizing and coordinating smooth and efficient operation of the bakery daily basics.

●To read and take immediate action on report relating to pastry from Executive chef or Executive pastry chef

●Assist with the enforcement of health and hygiene standard.

●Good working knowledge,of pastry,bakery,food craving,icing making,chocolate decoration.

Languages

First Language: Tamil & Sinhala

Second Language: English,Hindi

Hobbies

Making Communication with everybody, Listening Music, Reading

Special Abilities

Have the capability to work under heavy pressure

Employment

Current Employer: Pastry Chef

Al danah trading and contracting (Ali Bin Ali Group)

Doha,Qatar

I hereby declare that the above particulers provided by meare true and correct the best of my knowledge.

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