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Restaurant manager

Location:
Chennai, Tamil Nadu, India
Salary:
50000
Posted:
October 05, 2018

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Resume:

No **, Gangai amman Nagar

*th street,Hasthinapuram

Chrompet, Chennai- 600 044

Tamilnadu State - India.

ac7aio@r.postjobfree.com

ac7aio@r.postjobfree.com

MOBILE: 995-***-****

SKYPE: james.james6644

Elayaraja s

Capable manager from a strong catering background with the motivation, enthusiasm and commitment to take full responsibility of operations Looking for a position with a prestigious and reputable establishment where I will have a ‘hands on role’

Skill set: -

Self-Made Personality, Passionate and Cheerful

Resource Management, Negotiation skills, Positive and Winning attitude Managing Costs, Financial astute, Communication & Writing Crisis Management, Result oriented, Team work & learning Verticals: - Hotels, Restaurant, Food Solutions, Catering & Facility Management, Food court Management

EMPLOYMENT:

Restaurant

Keerthi deluxe group of Restaurants LLC Dubai

(Kerla multi cuisine)

OCTOBER 2017 TO AUGUST 17TH 2018

Job position: Restaurant Manager

Aryaas chain of Restaurants LLC Dubai

(Multi cuisine Veg Restaurant)

February 14th 2017 to October 5th 2017

Job position: Restaurant manager

RAJPUTRA (Budget coffee group of Restaurants) Chennai India

(Multi Cuisine Veg Restaurant)

November 12th to January 2017

Restaurant Operation Manager

The Manhattan FISH MARKET– Chennai, India

November 2014 to November 5th 2016

OPERATION MANAGER

Introducing cost saving Innovation & Ideas, whilst driving profit without sacrificing quality and to optimize all categories of expenditure.

Meeting demands, Organize new initiatives and new income streams. Foster close working relationships with associated departments. Monitoring day to day performance for meeting services, cost delivery and quality norms To establish, harmonize and maintain appropriate formalized policies, compliance and procedures. Improve methods and drive down external spend that will enhance profitability. NOODLE KING INDIA PVT LTD

February 2014 to NOV 2014 (Contract) Franchise and Sub Franchise Outlet AREA MANAGER

Effective management of all branches of food business and sales Operations, HR, Finance (Budget & Costing), Promotions, Festivals, Events, Initiating and promoting retail outlets, Hygiene & Safety Practices and Training activities become the integral components of use. Measuring and aligning to core competence levels of all required parameters of business. Plan to forecast improving business and monitor to achieve targets. Launched 7 fine dine-in Restaurant

MALLS

EXPRESS INFRASTRUCTURE PRIVATE LIMITED (EXPRESS AVENUE & FORUM VIJAYA MALL) SEP 2010 – JAN 2014

F&B EXECUTIVE, Facility

Liaison to ensure smooth operations with various established brands, forecasting and help achieve targets while studying market & sales trend at EA Garden, the facility and other retail outlets. Conduct & ensure food hygiene audits, housekeeping & security services of the operational areas are set at par with QHSE standards.

Conduct audits on cash flow, operations and etiquettes at regular intervals. Coordinating fit-outs, providing guidance in mobilizing new outlets and conduct events, cross promos and promote activities to increase revenue. Deftly maneuver all operational situations in order to emerge victorious in regard to maintaining the mall decorum, SLA’s, SOP’s and GRM.

Liaise with Sanitary department, Corporation offices, Police department and Labor department to ensure smooth and proper functioning.

Maintenance of Company Fixed Assets, Office Equipments and Consumables of all support services.

Control activities in regard to logistics, Procurement and Vendor management.

Provide operational, tactical analysis and planning for emergency situations at the facility, including crisis planning/response, hazard mitigation and business continuity.

Provide leadership in matters associated with internal or externally generated safety and security issues through identification of causative factors, appropriate course of action, foreseeing issues and innovating means of rendering complex and highly sensitive situations manageable.

Arrange & discussing with support departments for effective maintenance of Security system, Air- Conditioning, Fire Safety Management, Chiller plants, Drainage systems.

Monitor and guide Waste management team the effective ways to discard to generate bio-gas and to pave way for revenue from money from waste module. RESTAURANT

PUPILS GROUPS OF RESTAURANT CHENNAI INDIA

DEC 2008 – AUGUST 2010

AREA MANAGER

Effective management of all branches of food business and sales Operations, HR, Finance (Budget & Costing), Promotions, Festivals, Events, Initiating and promoting retail outlets, Hygiene & Safety Practices and Training activities become the integral components of use. Measuring and aligning to core competence levels of all required parameters of business. Plan to forecast improving business and monitor to achieve targets. Local store marketing and brand expansion

MARIA FOODS AND NOODLE FOODS INDIA PVT LTD

SEP 2006 – DEC 2008

RESTAURANT MANAGER – PROJECTS (Franchise and Sub Franchise) Stores Active participation in planning infrastructure for the facility and work towards the realization of the project design, also to thrive set a trend to influence the current market. Along with marketing, costing, indenting, promotions adds to the key responsibilities.

Implementing primary facility management service systems & Administration of office space/Infrastructure.

Team Building and leadership.

Planning of Menu, presentation, pricing and Promotions.

12 QSR restaurant and 7 fine dine in restaurant opened on my operation as a launching head FAST FOOD CHAINS

PIZZA CORNER – CHENNAI

AUG 2001 – AUG 2006

CREW MEMBER AND MANAGEMENT TRAINEE

PRODUCTION

SERVICE

DELIEVRY

CASHIER

MANAGEMENT TRAINEE

RESTAURANT

ANNS HOUSE OF SWEET KERALA INDIA

FEB -2000 –JULY 2001

PIZZA MAKER

HOTEL

TAJ GROUP OF HOTES CHENNAI

JUNE 1997-JAN 2000

BAKERY AND CONFECTIONERY (DEPT)

TRAINING:

TAJ GROUP OF HOTELS CHENNAI

DEC 1996 – FEB 1997

BAKERY AND CONFECTIONERY (DEPT)

EDUCATION:

DIPLOMA – 1996-1997

(One-Year Diploma Catering Technology) at

FOOD CRAFT INSTITUE TRICHY.

DIPLOMA - 2001-2002

Business Administration (DBA), ALL INDIA COUNCIL OF MANAGEMENT STUDIES. Linguistics

Affluent with English, Hindi, Tamil, and Malayalam PERSONAL DATA:

Status/ Religion - Married / Christian.

D.O.B - 22nd AUG-1979

Passport No - N6432984 - 26/01/2026

Hobbies / Interests - Cooking, Soft music & Pets

References on request

Declaration:-

I hereby declare that the above furnished information is true to the best of my knowledge and belief. Place: Chennai

Date:

(S.ELAYARAJA)



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