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Manager F&B

Location:
Manama, Bahrain
Salary:
300
Posted:
September 23, 2018

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Resume:

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To chase my passion by working in a respected hospitality establishment which offers a good opportunity to share my Nine year's Hospitality and catering industry experience and skill with my colleagues and participate myself and work towards for a complete satisfaction of the company. Achieve hotel and food and beverage revenue, profit and customer satisfaction goals by supervising the restaurant and lounge operations during assigned shifts furthermore contribute towards the company using my personal skills such as hard work, responsibility, commitment, leadership and a strong sense of dedication

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ASSISTANT STORE MANAGER

Emirates Fast Food Company Mar 2013 - Jun 2018

The operator of international fast food restaurant franchise in the UAE Understand completely all policies, procedures, standards, specifications, guidelines and training programs.

Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

Assist other staff members to complete opening, closing and prep lists. Actively manage other staff members by working hands on in making food, servicing customers and overseeing the coordination of deliveries.

Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

Make employment and termination decisions consistent with General Manager guidelines for approval or review and with their prior consent. Fill in where needed to ensure guest service standards and efficient operations.

Continually strive to develop staff in all areas of managerial and professional development.

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

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P: +973-******** / 66938000

+971-********* (Dubai)

E: ac65ex@r.postjobfree.com

https://www.linkedin.com/in/patric-

joseph-46837021

fb.me/patric.joseph.1

josephpatric9

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High Level of Customer Service

Good Communication Skills

Formal Training Skills

High Levels of Cultural Awareness

Multitasking

Attention to detail

Technical and language skills

Flexibility

Commitment

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Creative spirit

Reliable and professional

Organized

Time management

Team player

Fast learner

Motivated

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Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Provide advice and suggestions to General Manager as needed. RESTAURANT MANAGER

The Curry Corner Sep 2011 - Jan 2013

Four star Indian Restaurant, Plymouth, UNITED KINGDOM Taking responsibility for the business performance of the restaurant Analyse and planning restaurant sales levels and profitability. Organising marketing activities, such as promotional events and discount schemes.

Prepare reports at the end of the shift/week, including staff control, food control and sales.

Create and execute plans for department sales, profit and staff development.

Set budgets or agree them with senior management plan and coordinate menus.

Coordinate the operation of the restaurant during scheduled shifts recruit, train, manage and motivate staff.

Respond to customer queries and complaints.

Meet and greet customers, organize table reservations and offer advice about the menu and wine choices.

Maintain high standards of quality control, hygiene, and health and safety.

Check stock levels, order supplies and prepare cash drawers and petty cash.

TEAM LEADER

KFC (Part time job during Higher studies in the UK) Mutley, Plymouth UNITED KINGDOM Feb 2009 - Aug 2011 Trains and coaches the team and leads by example.

Maximize the profitability of the restaurant by understanding and controlling all restaurant costs.

Ensure and maintain high standards of cleanliness and hygiene making routine checks in line with company procedures.

Villa No: 18

Road No:3027, Block: 430

Karmabad, Seef

(Near to Qatar Airways)

Al Seef, Kingdom of Bahrain.

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Demonstrates a real understanding of the menu items and can explain it to customers in an enthusiastic manner.

Actively involved in food preparation.

Ensure that food is stored in designated containers with correct labeling to prevent spoilage.

Trains and coaches the team and leads by example.

Maximize the profitability of the restaurant by understanding and controlling all restaurant costs.

Ensure and maintain high standards of cleanliness and hygiene making routine checks in line with company procedures.

Demonstrates a real understanding of the menu items and can explain it to customers in an enthusiastic manner.

Actively involved in food preparation.

Ensure that food is stored in designated containers with correct labeling to prevent spoilage.

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UNDERGRADUATE PATHWAY IN BUSINESS

Plymouth University International College. UNITED KINGDOM 2008 - 2011 SECONDARY SCHOOL

Girideepam Bethany English Medium School.INDIA 2005 - 2007 IELTS COURSE (SCORE-OVERALL-6)

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FATHER NAME : JOSEPH T.A

NATIONALITY : INDIAN

DATE OF BIRTH : 11/10/1991

GENDER : MALE

RELIGION : CHRISTIAN

MARITAL STATUS : SINGLE

LANGUAGES KNOWN : ENGLISH, ARABIC, HINDI & MALAYALAM P

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PASSPORT NO : S 1897826

DATE OF ISSUE : 22/06/2018

DATE OF EXPIRY : 21/06/2028



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